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NTIS 바로가기생명과학회지 = Journal of life science, v.29 no.9, 2019년, pp.996 - 1001
송명하 (농촌진흥청 국립농업과학원 곤충산업과) , 박관호 (농촌진흥청 국립농업과학원 곤충산업과) , 김은선 (농촌진흥청 국립농업과학원 곤충산업과) , 김용순 (농촌진흥청 국립농업과학원 곤충산업과)
Edible insects are reported to be rich in protein, minerals and vitamins, and much attention has been paid to them as a future food source. In Korea, they were massively reared and sold. In order to enhance the market value of edible insects for industrialized mass production, it is important to dev...
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