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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.35 no.6, 2020년, pp.553 - 568
김유경 (덕성여자대학교 식품영양학과) , 김경희 (덕성여자대학교 식품영양학과)
This systematic review and meta-analysis aimed to determine whether food intake is effective in preventing diseases related to cognitive impairment. We searched English databases namely MEDLINE, PubMed and ScienceDirect from 2000 to May 2020, and Korean databases namely RISS, KISS, and DBPIA from 19...
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