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식품 섭취와 인지기능장애와의 관계: 체계적 문헌고찰 및 메타분석
Association between Intake of Food and Cognitive Impairment: A Systematic Review and Meta-analysis 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.35 no.6, 2020년, pp.553 - 568  

김유경 (덕성여자대학교 식품영양학과) ,  김경희 (덕성여자대학교 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

This systematic review and meta-analysis aimed to determine whether food intake is effective in preventing diseases related to cognitive impairment. We searched English databases namely MEDLINE, PubMed and ScienceDirect from 2000 to May 2020, and Korean databases namely RISS, KISS, and DBPIA from 19...

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표/그림 (12)

참고문헌 (52)

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