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NTIS 바로가기Journal of animal science and technology : JAST, v.62 no.2, 2020년, pp.111 - 120
Ismail, Ishamri (Division of Applied Life Science (BK21+), Gyeongsang National University) , Hwang, Young-Hwa (Institute of Agriculture & Life Science, Gyeongsang National University) , Joo, Seon-Tea (Division of Applied Life Science (BK21+), Gyeongsang National University)
The definition of meat analog refers to the replacement of the main ingredient with other than meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation meat. The increased importance of meat analog in the current trend is due to the health awareness among consumers...
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