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NTIS 바로가기Journal of microbiology and biotechnology, v.30 no.1, 2020년, pp.54 - 61
Moon, Ji Eun (Department of Food and Biotechnology, Korea University) , Heo, Wan (Institutes of Natural Sciences, Korea University) , Lee, Sang Hoon (Department of Food and Biotechnology, Korea University) , Lee, Suk Hee (Department of Molecular Medicine, Cell and Matrix Research Institute, Kyungpook National University School of Medicine) , Lee, Hong Gu (Department of Animal Science and Technology, College of Animal Bioscience and Technology, Konkuk University) , Lee, Jin Hyup (Department of Food and Biotechnology, Korea University) , Kim, Young Jun (Department of Food and Biotechnology, Korea University)
Saccharomyces boulardii is the only probiotic yeast with US Food and Drug Administration approval. It is routinely used to prevent or treat acute diarrhea and other gastrointestinal disorders, including the antibiotic-associated diarrhea caused by Clostridium difficile infections. The formation of r...
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