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NTIS 바로가기한국산학기술학회논문지 = Journal of the Korea Academia-Industrial cooperation Society, v.21 no.2, 2020년, pp.578 - 587
김은정 (호남대학교 간호학과) , 김해란 (조선대학교 의과대학 간호학과)
The purpose of this study was to provide information to prevent and manage the risk factors of adolescent health behavior by identifying the relationship between smartphone use and the intake of sugar-sweetened beverages of Korean adolescents. Data from the 2017 Korean Youth Risk Behavior Survey of ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
가당 음료는 무엇을 포함하는가? | 가당 음료는 탄산음료, 과일맛 음료, 커피음료, 가당 우유, 스포츠 음료, 에너지 음료 및 기타 가당 음료를 포함한다[4]. 식품 의약품 안전처에 따르면 2013년 가공식품의 총 설탕 섭취량은 음료가 31. | |
청소년기에 식품 선택에 있어 기호가 가장 큰 기준으로 작용하여 영양 불균형의 가능성이 큰 이유는 무엇인가? | 청소년기의 영양 불균형은 성인기 건강에 악영향을 미치므로 올바른 식습관 형성이 더욱 강조된다[2]. 청소년기는 건강과 영양에 대한 지식과 중요성에 대한 인식이 부족하기 때문에 식품 선택에 있어 기호가 가장 큰 기준으로 작용하여 영양 불균형의 가능성이 크다[3]. | |
본 연구에서 한국 청소년의 스마트폰 사용과 가당 음료 섭취의 관련성을 파악하기 위해 어떤 자료분석방법을 사용했는가? | 일반적 특성, 스마트폰 사용 및 가당 음료 섭취와 관련된 변수는 익명으로 관리되는 온라인 설문 조사를 통해 수행되었다. 다변량 로지스틱 회귀분석을 통한 복합표본분석이 사용되었다. 스마트폰 사용 시간(aOR = 2. |
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