최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국융합학회논문지 = Journal of the Korea Convergence Society, v.11 no.4, 2020년, pp.247 - 254
장우정 (극동대학교 항공운항서비스학과)
The socio-cultural and economic changes following the Fourth Revolution are driving the growth of the food tech industry. Korea's food tech industry is still focused on delivery apps and the smart farms, robot market including artificial intelligence are in its infancy. In the United States, alterna...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
J. J. Seo. (2016). Evolution and Development of Food Tech, Seoul: KB Financial Group Research Institute.
M S. Kang. (2019). A Study on the Digital Forensics in Food Distribution Environment Applying Food Tech. Unpublished Graduated school thesis, SungKyunKwan University, Seoul
B. I. Ahn. (2017). Food Tech and Catering Industry Leading the Fourth Industrial Revolution, The Korean Society Of Food Culture, 31-64
T. H. Kim & H. S. Kim. (2016). Delivery App Understanding and Acceptance among Food Tech Customers Using the Modified Technology Acceptance Model, Journal of Tourism Science, 40(5), 127-144. DOI : 10.17086/JTS.2016.40.5.127.144
K. W. Lee. (2019) World Population is expected to reach 9.7 billion in 2050. Yeonhapnews, https://www.yna.co.kr/view/AKR20190618008400072?sectionsearch
Y. S. Lee. (2018) Eatable worm for future food. Daily, https://www.daily.co.kr/life3129234961
J. K. Kang (2018). Food Tech attracting attention from the world, TechM, https://techm. kr/news/articleView.html?idxno4770
H. A Cho. (2020). The Influence of Perceived Service Quality of Food Delivery App Users on Customer Satisfaction and Continuous Usage Intention, Unpublished Graduated school thesis, Hanyang Cyber University.
M. N. Cho & J. B. Cha. (2017). Consumer Attitudes and Behavioral Intentions on Delivery Application Quality: Focusing on Technology Acceptance Model(TAM), Journal of Tourism Science, 41(4), 171-184. DOI : 10.17086/JTS.2017.41.4.171.184
A. R. Lee, K. H. Kang & C. C. Lee. (2011). Study on Smartphone App Store Use Based on Smartphone Adoption Stages, Entrue Journal of Information Technology 10(2), 181-198.
K. D. Cho. (2019). Increase of Double Income Family, ChosumBiz, https://biz.chosun.com/site/data/html_dir/2019/06/25/2019062501089.html
J. H. Son. (2015). The study on service design to improve the dietary life by single-person households, Unpublished Graduated school thesis, Kyung Hee University.
I. H. Yoo. (2017) Yolo prepare for the present and future. Asiaeconomy, http://www.asiae.co.kr/news/view.htm?idxno2017122415374589668
H. C. Shin, J. Y. Kim, Y. S. Kim & S. K. Hong. (2016). A Study of The Relation between Service Quality of Food Delivery Application and Consumer's Purchase Behavior : Focusing on Customer's Word of Mouth as A Control Action. Journal of the Table & Food Coordinate, 11(2), 33-51.
S. M. Shin, H. B. Noh & S. Y. Park. (2015). Status of Restaurant Franchise Owner - operators' Use of Food Delivery App Service and Policy Exhortative Study on Optimum Level of Commission, Journal of Distribution and Management Research, 18(4), 41-50. DOI : 10.17961/jdmr.18.4.201508.41
H. S. Chung, S. E. Choi & D. K. Choi. (2017). The effect of perceived risk, perceived benefits on purchase intention for delivery food, Korean Journal of Hospitality & Tourism, 26(8), 71-86. DOI : 10.24992/KJHT.2017.12.26.08.71.
S. B. Cho. (2019) Agro Fund and Food Tech. http://blog.naver.com/apfs0519/221719981529
H. J. Lee. (2019). MetroFarm. MBN, https://n.news.naver.com/article/057/0001385362
S. Y. Yoon. (2018) 'LCIA'. Food Economy, http://www.foodbank.co.kr/news/articleView.html?idxno55320
C. H. Lee. (2020). Food Robot from order to serving. Digital Trend News, https://www.ilovepcco.kr/news/articleView.html?idxno33401
Y. S. Lee and M. S. Park. (2019). USA Food Tech Industry Status and Prospect Field Research Report, Naju: Korea Rural Economic Institute,
K. M Kim. (2018). Evolution of Foodtech, Sanfransisco : Kotra.
S. Singh. (2019). Meat Substitutes Market worth $3.5 billion by 2026. Markets& Markets, https://www.marketsandmarkets.com/PressReleases/meat-substitutes.asp
Y. S. Jeon. (2019). 'Fake meat'. JungAngIlbo, https://news.joins.com/article/23544045
H. O. Kim. and M. Kim. (2018). Futurefood: Cultured meat; Memphis Meats. FOODICON, http://www.foodicon.co.kr/co.kr/news/articleView.ht ml? idxno2447
E. S. Cho. (2019). JUST Egg, Weekly BIZ, http://weeklybiz.chosun.com/site/data/html_dir/2019/09/26/2019092601916.html
H. R. Kim. (2019). Development of the US "Food Robot" FOODNEWS, https://www.foodnews.news/mobile/article.html?no13271
S. M. Kim. (2019). A.I. finds customers' taste. ChosunBiz, https://biz.chosun.com/site/data/html_dir/2019/08/22/2019082200127.html
J. Y. Chae. (2018). Food delivery market in China. Kotra, https://news.kotra.or.kr/user/globalAllBbs/kotranews/album/2/globalBbsDataAllView.do?dataIdx166336&searchNationCd101046
Y. R. Lim. (2016). China's 2020 delivery. Chief Logistics Officer. http://reurl.kr/2631D11UB
M. M. Lee. (2016). Chinese food delivery app, Kotra. http://reurl.kr/2631D07UA
J. Y. Lee. (2019). 2019 London's Future Food Tech. MK, https://www.mk.co.kr/premium/life/view/2019/10/26829/
H. J. Ahn. (2019). Startup business should avoid 'green washing'. The PR News, https://www.the-pr.co.kr/news/articleView.html?idxno43406
S. A. Choi. (2018). Food Market Trend in France. Kotra, http://news.kotra.or.kr/user/globalBbs/kotranews/782/globalBbsDataView.do?setIdx243&dataIdx168078
M. S. Kwak. (2019), Gourmet Land France's Food Tech https://news.kotra.or.kr/user/globalBbs/kotranews/782/globalBbsDataView.do?setIdx243&dataIdx174355
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.