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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.35 no.2, 2020년, pp.224 - 232
Glaucoma is one of the leading causes of blindness worldwide and is characterized by degeneration of the optic nerve. Elevated intraocular pressure (IOP) is the major contributing factor to optic nerve damage. However, some patients develop glaucoma even with normal IOP. Other factors, including age...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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녹내장의 잘 알려진 위험요인으로 어떤 것들이 있는가? | 녹내장의 잘 알려진 위험요인에는 노화, 인종(흑인에서 상대적으로 빈발), 근시, 가족력, 여성 등이 있는데(Quigley &Broman 2006) NTG는 백인에 비해 일본인과 한국인 등 아시아인에서 발생 빈도가 높은 것으로 알려져 있다(Cho &Kee 2014). 최근에는 영양도 항산화 성질, 혈류와 혈관 내피에 미치는 영향, 신경 보호 등의 메커니즘을 통해 녹내장과관련된 요인으로 생각되며(Ramdas 2018), 특히 식사를 통해섭취한 다가불포화지방산(polyunsaturated fatty acids,PUFA)이 뇌와 망막의 지방산 프로파일에 영향을 주는 것으로 알려지면서(Innis 2008) 지방산과 시각 및 시신경과의 관련성에 대한 연구들이 수행되고 있다. | |
녹내장은 무엇인가? | 녹내장(glaucoma)은 시신경에 기능 이상을 초래하여 해당하는 시야의 결손을 유발하는 진행성 시신경 병증으로 전 세계적으로 주요한 실명 원인 중 하나이다(Pelletier et al.2016). | |
망막 등 세포막에서의 지방산의 필수적인 역할은 어떠한 기능적 변형을 초래하는가? | These results imply that dietary fatty acid intake and serum fatty acid profile can influence glaucoma risk. Additional study is necessary to identify the relationship between fatty acids and glaucoma. |
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