$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

인스타그램 이용에 나타난 패션 취향 표현
Fashion Taste Expressions in the Use of Instagram 원문보기

Fashion & textile research journal = 한국의류산업학회지, v.22 no.4, 2020년, pp.432 - 445  

김희영 (경인여자대학교 패션디자인과) ,  하지수 (서울대학교 생활과학연구소)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study identified the utilization characteristics of individual fashion taste expression on Instagram, and examined the impact of the use of the media on the formation and change of fashion taste. The research method conducted 1:1 indepth interviews with 19 people in their 20s and 30s using 501 ...

주제어

#패션 취향   #패션 스타일   #인스타그램   #소셜 미디어   #소셜 네트워크 서비스  

참고문헌 (56)

  1. Anh, J. H., & Kim, S. I. (2016). Comparison the difference of user experience for mobile Facebook and Instagram using non- parametric statistics methods - Focused on emotional interface model -. Journal of Digital Convergence, 14(11), 481-488. doi: 10.14400/JDC.2016.14.11.481 

    원문보기 상세보기 crossref

  2. Bailey, L. R., & Seock, Y. K. (2010). The relationships of fashion leadership, fashion magazine content and loyalty tendency. Journal of Fashion Marketing and Management, 14(1), 39-57. doi:10.1108/13612021011025429 

    상세보기 crossref

  3. Banks, M. (2001). Visual methods in social research. London, UK: Sage. 

  4. Baudrillard, J. (1983). SIMULACRES et SIMULATION (T. H. Ha, Trans.). Seoul: Minumsa. (Original work published 1981) 

  5. Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Cambridge, MA: Harvard University Press. 

  6. Boyd, D. M., & Ellison, N. B. (2007). Social network sites: Definition, history, and scholarship. Journal of Computer-mediated Communication, 13(1), 210-230. doi:10.1111/j.1083-6101.2007.00393.x 

    상세보기 crossref

  7. Bryson, B. (1996). Anything but heavy metal-Symbolic exclusion and musical dislikes. American Sociological Review, 61(5), 884-899. doi:10.2307/2096459 

    상세보기 crossref

  8. Chan, T. W., & Goldthorpe, J. H. (2007). Class and status: The conceptual distinction and its empirical relevance. American Sociological Review, 72, 512-532. doi:10.1177%2F000312240707200402 

    상세보기 crossref

  9. Choi, Y. J. (2015, December 30). '금수저' 남자가 '취향저격'... '지 여인'은 '전화기'가 부럽다 [The 'golden spoon' guy 'shots my taste'.... The 'JIYOUIN' envies the 'JUNWHAGI']. CHOSUNILBO. Retrieved August 1, 2018, from http://news.chosun.com/site/data/ html_dir/2015/12/30/2015123000311.html 

  10. Choi, S. A., & Hong, M. H. (2015). Research for the satisfaction of social network service - Functional elements of Instagram and Facebook -. Cartoon and Animation Studies, 40, 423-442. doi:10.7230/KOSCAS.2015.40.423 

    원문보기 상세보기 crossref

  11. Choi, S. B., & Jin, K. N. (2006). Image management and luxury goods in Korean society - A cultural sociological perspective. Fashion & Textile Research Journal, 8(6), 672-678. 

  12. Choi, S. B., & Jin, K. N. (2007). Strategic use of fashion: A view from sociology of culture. Journal of the Korean Society of Clothing and Textiles, 31(9/10), 1342-1351. 

    원문보기 상세보기 crossref

  13. Chung, J. H., Yoo, Y. J., Kim, W. Y., & Kang, Y. A. (2019). From communication to consumption - A qualitative research on change of Facebook users' usage behavior. Proceedings of Human Computer Interaction Korea, Korea, pp. 993-998. 

  14. Creswell, J. W. (1998). Qualitative inquiry and research design - Choosing among five traditions. Thousand Oaks, Calif: Sage. 

  15. DMC report. (2018, June 25). 2018 소셜 미디어 이용 행태 및 광 고 접촉 태도 분석 보고서 [2018 Social media usage behavior and advertising contact attitude analysis report]. Retrieved August 5, 2018, from https://www.dmcreport.co.kr/content/ReportView.php?typeConsumer&id13437&gid8 

  16. Goo, J. K., Lee, D. H., & Im, S. H. (2012). The effects of psychological characteristics on sending and receiving contents on SNS. Journal of Product Research, 30(5), 1-14. doi:10.36345/kacst.2012.30.5.001 

  17. Good, K. D. (2013). From scrapbook to Facebook: A history of personal media assemblage and archives. New Media & Society, 15(4), 557-573. doi:10.1177%2F1461444812458432 

    상세보기 crossref

  18. Gronow, J. (1997). The sociology of taste. London; New York: Routledge. 

  19. Gu, S. A., & Jang, W. H. (2020). A study on the increasing number of ‘taste communities’ based on loosely coupled social networks. Humanities Contents, 57, 65-89. doi:10.18658/humancon.2020.06.65 

    상세보기 crossref

  20. Hamel, J. (1997). Sociology, common sense, and qualitative methodology: The position of Pierre Bourdieu and Alain Touraine. The Canadian Journal of Sociology, 22(1), 95-112. doi:10.2307/ 3341565 

    상세보기 crossref

  21. Holt, D. B. (1997). Poststructuralist lifestyle analysis: Conceptualizing the social patterning of consumption in postmodernity. Journal of Consumer Research, 23(4), 326-350. doi:10.1086/209487 

    상세보기 crossref

  22. Holt, D. B. (1998). Does cultural capital structure American consumption?. Journal of Consumer Research, 25(1), 1-25. doi:10.1086/209523 

    상세보기 crossref

  23. Joe, I. D. (2011). The making of a "Participatory concert" by an internet music community. Korean Cultural Anthropology, 44(2), 273-312. 

  24. Joe, I. D. (2013). Writing on an cyber community of taste as a "Musicking". Korean Journal of Popular Music, 11, 70-108. 

  25. Kim, H. K. (2004). A study of lockean foundation of hutcheson’s theory of taste - Beauty as an idea. The Korean Journal of Aesthetics, 37, 53-82. 

  26. Kim, Y. J. (2014). "This is my life." the practice of Kakaotalk profile picture as a means to express and display the self. Unpublished master's thesis, Seoul National University, Seoul. 

  27. Lamont, M. (1992). Money, morals, and manners: The culture of the French and American upper-middle class. Chicago: University of Chicago Press. 

  28. Lee, C. R. (2017). 보드리야르의 소비사회 이론 관점에서 분석 한 '인스타그램(Instagram)'['Instagram' analysis in the perspective of Baudrillard's consumer society theory]. Alpha Tau Epsilon, 7, 21-32. 

  29. Lee, M. H., Lee, Y. R., & Ahn, M. Y. (2014). Luxury brand consumption valuesand signal preference based on cultural and economic capital. Journal of the Korean Society of Costume, 64(4), 91-105. doi:10.7233/jksc.2014.64.4.091 

  30. Lee, S. Y. (2015). A study of college students' intention to avoid Facebook usage - Focusing on theory of reasoned action, upward social comparison, passive following. Journal of Cybercommunication Academic Society, 32(4), 5-42. 

  31. Lee, S. K., & Hong, S. K. (2014). A visual methods approach to the formation of class and practices of everyday life - A case study on youths of 'Gangbuk' -. Korean Journal of Communication & Information, 68, 87-129. 

  32. Lie, J. W., & Kim, H. W. (2017). Making a ‘Digital ritual’: An ethnographic analysis of the Facebook community for the Sewol Ferry incident. Journal of Speech, Media and Communication Research, 16(1), 249-284. doi:10.22902/jsmcr.2017.16.1.008 

  33. McQuarrie, E. F., Miller, J., & Phillips, B. J. (2012). The megaphone effect: Taste and audience in fashion blogging. Journal of Consumer Research, 40(1), 136-158. doi:10.1086/669042 

  34. Meyer, H. (2000). Taste formation in pluralistic societies - The role of rhetorics and institutions. International Sociology, 15(1), 33-56. doi:10.1177/0268580900015001003 

    상세보기 crossref

  35. Na, N. R. (2017). A study on the exploratory search behavior of Instagram users: Focused on search purpose and search pattern. Unpublished master's thesis, Seoul National University, Seoul. 

  36. National Information Society Agency. (2012). 빅데이터 시대! SNS 의 진화와 공공정책 [Big data age! The evolution of SNS and public policy]. IT & Future Strategy, p. 13. 

  37. Oh, B. N. (2003). 미학강의 [Lectures on Aesthetics]. Seoul: Seoul National University Press. 

  38. Ollivier, M. (2008). Modes of openness to cultural diversity: humanist, populist, practical, and indifferent. Poetics, 36(2-3), 120-147. doi: 10.1016/j.poetic.2008.02.005 

    상세보기 crossref

  39. Park, J. H. (2017). Aspiration for simplicity: A case study on magazine Kinfolk and Kinfolk culture. The Korean Journal of Cultural Sociology, 24, 121-181. 

    상세보기 crossref

  40. Peterson, R. A., & Simkus, A. (1992). How musical tastes mark occupational status groups. In M. Lamont & M. Fournier (Eds.), Cultivating Differences (pp. 152-186). Chicago: The University of Chicago Press. 

  41. Polhemus, T. (1996). Style surfing: What to wear in the 3rd millennium. London: Thames and Hudson. 

  42. Richter, A., & Koch, M. (2008). Functions of social networking services. The 8th International Conference on the Design of Cooperative Systems 2008, 87-98. 

  43. Rocamora, A. (2016). Mediatization and digital media in the field of fashion. Fashion Theory, 21(5), 505-522. doi:10.1080/1362704X. 2016.1173349 

  44. Savage, M., Bagnall, G., & Longhurst, B. (2005). Globalisation and belonging. London: Sage. 

  45. Sheldon, P., & Bryant, K. (2016). Instagram: Motives for its use and relationship to narcissism and contextual age. Computers in Human Behavior, 58, 89-97. doi:10.1016/j.chb.2015.12.059 

    상세보기 crossref

  46. Shin, H. H., & Kim, K. R. (2017). The differences in motivation and usage according to morphological evolution of SNS - Focusing on university students’ use of Facebook and Instagram -. Journal of Digital Convergence, 15(6), 155-164. doi:10.14400/JDC.2017.15.6.155 

    원문보기 상세보기 crossref

  47. Shin, H. Y. (2012). The fashion tastes of the upper-middle class women in Korea. Unpublished doctoral dissertation, Seoul National University, Seoul. 

  48. Shin, K. R., Cho, M. O., & Yang, J. H. (2004). 질적 연구 방법론 [Qualitative research methodology]. Seoul: Ewha Womans University Press. 

  49. Steele, V. (1997). Anti-fashion: The 1970s. Fashion Theory, 1(3), 279- 295. doi:10.2752/136270497779640134 

    상세보기 crossref

  50. Taste. (2018). National Institute of the Korean Language's Standard Language Grand Dictionary. Retrieved August 6, 2018, from https://stdict.korean.go.kr/search/searchView.do 

  51. Teichert, D. (2003). 판단력 비판 [Immanuel Kant : Kritik der Urteilskraft] (S. S. Cho, Trans.). Seoul: Ehaksa. (Original work published 1992) 

  52. Thompson, C. J., & Haytko, D. L. (1997). Speaking of fashion: Consumers’ uses of fashion discourses and the appropriation of countervailing cultural meanings. Journal of Consumer Research, 24(1), 15-42. doi:10.1086/209491 

    상세보기 crossref

  53. Townsend, D. (2001). Hume's aesthetic theory: Taste and sentiment. London: Routledge. 

  54. Warde, A. (1997). Consumption, food and taste: Culinary antinomies and commodity culture. London: Sage. 

  55. Warde, A. (2008). Dimensions of a social theory of taste. Journal of Cultural Economy, 1(3), 321-336. doi:10.1080/17530350802477069 

    상세보기 crossref

  56. Yim, E. H. (2003). Subcultural style in the turn of the 21st century high fashion -The case of punk look -. Journal of Korean Society of Costume, 53(2), 71-85. 

저자의 다른 논문 :

관련 콘텐츠

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

이 논문과 함께 이용한 콘텐츠

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로