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NTIS 바로가기한국환경농학회지 = Korean journal of environmental agriculture, v.39 no.3, 2020년, pp.253 - 262
김선영 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) , 곽규원 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) , 김은선 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) , 박관호 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) , 김낭희 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) , 송명하 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) , 김용순 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) , 윤형주 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과)
BACKGROUND: It has been reported that the nutritional composition of Locusta migratoria (Orthoptera: Acrididae) changes nutrients depending on the host plants. In this study, to confirm whether Locusta migratoria is an edible insect, the nutrients and harmful substances such as heavy metals and path...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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현재 우리나라에서 이전부터 먹어왔던 곤충에는 무엇이 있는가? | 현재 우리나라에서 이전부터 먹어왔던 곤충인 누에(유충, 번데기), 백강잠, 벼메뚜기와 2016년 식품공전에 등재된 갈색거저리(유충), 흰점박이꽃무지(유충), 장수풍뎅이(유충), 쌍별 귀뚜라미 등을 포함하여 총 7종이 식품공전에 식용곤충으로 등록되어 있다. 추가적으로 2020년 영양성과 안전성이 입증 되어 아메리카왕거저리(유충 탈지분말)과 수벌 번데기가 한시적 식품원료로 등록되었다[식품의약품안전처, 2020]. | |
국내에서 벼메뚜기와 비교 시 풀무치는 어떠한 특징을 가지고 있는가? | 벨기에와 스위스에서 풀무치는 영양성과 안전성이 인정되어 법적으로 허용된 식용곤충이다[Bundesamt für Lebensmittelsicherheit und Veterinärwesen, 2017]. 국내에서도 이미 등록된 벼메뚜기와 비교 시 풀무치는 크기는 2배이상 크고, 사육 기간, 사육 난이도, 먹이 효율성 등을 고려했을 때 훨씬 경제적이다. 따라서 풀무치는 벼메뚜기를 대체할 가능성을 가지므로, 식품 원료로 활용되기 위한 영양학적 가치와 더불어 유해물질 분석을 통한 안전성을 입증할 수 있는 기초자료가 필요하다. | |
전처리 후 풀무치를 115℃, 0.9 kgf/cm2로 10-15분 동안 가압증기멸균기(Tomy Kogyo co., LTD, Tokyo, Japan)로 고온고압멸균하고 영하 70℃의 초저온 냉동고에 24시간 이상 급속 냉동한 뒤, 무엇을 이용하여 약 65±5시간 동안 건조시켰는가? | , LTD, Tokyo, Japan)로 고온고압멸균하고 영하 70℃의 초저온 냉동고에 24시간 이상 급속 냉동하였다. 그런 다음 동결건조기(Ilshinbiobase, Dongducheon, Korea)를 이용하여 약 65±5시간 동안 건조시켰다. 100 메쉬로 분쇄기(Garyeo Industry, Siheung, Korea)에 분쇄하여 풀무치 분말을 제조하였다. |
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