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NTIS 바로가기한국융합학회논문지 = Journal of the Korea Convergence Society, v.11 no.10, 2020년, pp.299 - 305
김아진 (서라벌대학교 치위생과) , 김인자 (여주대학교 치위생과)
The purpose of this study is to confirm the relevance between the frequency of beverage consumption and periodontal disease among Korean adults. The data used for analysis was obtained from the 6th Korea National Health and Nutrition Examination Survey (2013-2015). The subjects were 9,042 adults age...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
우리나라 국민의 1인당 하루 평균 음료소비는? | 우리나라 국민의 1인당 하루 평균 음료소비는 183 mL로, 매일 종이컵(195 mL) 한 컵 정도를 마시고 있다. 하루 평균 음료 소비량은 탄산음료(81. | |
하루 평균 음료 소비량 중 가장 많이 소비되는 음료는? | 우리나라 국민의 1인당 하루 평균 음료소비는 183 mL로, 매일 종이컵(195 mL) 한 컵 정도를 마시고 있다. 하루 평균 음료 소비량은 탄산음료(81.0 mL), 과채음료(27.8 mL), 커피음료(17. | |
치주질환을 감소시키기 위한 체계적인 방안이 시급한 이유는? | 2016년 우리나라 치은염 및 치주질환자 수는 약 1,400만명(다빈도 질병 외래 환자수 2위)에 달하며, 요양급여비용총액이 약 11억으로 다빈도 질병 요양급여비용액 1위인 것으로 보고된 바 있어[10], 치주질환을 감소시키기 위한 체계적인 방안 마련이 시급하다. 특히, 치주염에 이환될 경우 원상태로 회복하기 어려울 뿐만 아니라 음식물의 저작기능이 감소되고, 더욱 진행되면 치아손실로 이어지며, 치아가 손실되면 영양결핍까지 초래할 수 있기 때문이다. |
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