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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.54 no.6, 2021년, pp.896 - 903
김지윤 (경상국립대학교 해양식품공학과) , 전은비 (경상국립대학교 해양식품공학과) , 송민규 (경상국립대학교 해양식품공학과) , 김진수 (경상국립대학교 해양식품공학과) , 이정석 (경상국립대학교 해양식품공학과) , 허민수 (경상국립대학교 수산식품산업화 기술지원센터) , 박신영 (경상국립대학교 해양식품공학과)
For the safety assessment of microbiological and chemical hazards in raw short-neck clam Ruditapes philippinarum distributed in the Yeongnam and Honam areas during the spring season, the contamination levels of total viable bacteria, coliforms, Escherichia coli, and nine pathogenic bacteria (Staphyl...
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