최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기축산식품과학과 산업, v.10 no.2, 2021년, pp.2 - 10
초록이 없습니다.
Han HJ. 2015. Two side dishes for each meal, less than 10 nuts a day. Health Chosun. https://health.chosun.com/site/data/html_dir/2015/12/22/2015122201888.html?formMY01SV&OCIDMY01SV
International Dysphagia Diet Standardisation Initiative. 2019. The IDDSI framework. https://iddsi.org/framework
Jang HH, Lee SJ. 2017. Preferences of commercial elderly friendly foods among elderly people at senior welfare centers in Seoul. J East Asian Soc Diet Life 27(2): 124-136.
Jeon AR. 2021. Important to eat animal protein to keep bone healthy. Baby News. https://www.ibabynews.com/news/articleView.html?idxno93944
Kim BK, Chun YG, Lee SH, Park DJ. 2015. Emerging technology and institution of foods for the elderly. Food Sci Ind 48(3): 28-36.
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Lee HN, Moon SA. 2021. Two out of three elderly people in Korea lack protein intake. Health Chosun. https://health.chosun.com/site/data/html_dir/2021/07/21/2021072101452.html
Ministry of Agriculture, Food and Rural Affairs. 2017. Preparing of elderly-friendly foods Korean industrial standards. Ministry of Agriculture, Food and Rural Affairs. https://www.mafra.go.kr/mafra/293/subview
Ministry of Food and Drug Safety. 2018. Revision of a part of food standards. Ministry of Food and Drug Safety. https://impfood.mfds.go.kr/CFBDD02F02?active00049&cntntsSn287859&cntntsMngId100049&cntntsMngId200049
Statistics Korea. 2021a. 2020 Population and housing census. Statistics Korea. https://kostat.go.kr/portal/korea/kor_nw/1/2/2/index.board?bmoderead&aSeq391020&pageNo&rowNum10&amSeq&sTarget&sTxt
Statistics Korea. 2021b. National nutrition status. Statistics Korea. https://www.index.go.kr/potal/main/EachDtlPageDetail.do?idx_cd2765
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