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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.1, 2021년, pp.123 - 131
권수연 (신구대학교 식품영양학과) , 김옥선 (장안대학교 식품영양학과)
This study investigated the current status of foodservice management and the importance and performance of foodservice management according to the level of knowledge of workers. A survey was conducted between February 2015 and March 2015 for 329 foodservice workers at Community Child Centers in Chun...
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Park SH. 2014. Evaluation on sanitation and investigation of management of foodservice facilities in community child centers in Daegu and Gyeongbuk area. Master Thesis, DaeguHaany Univ. Daegu. Korea
Seong TJ, Choi SK, Kim GJ. 2014. A study on the relationship among sanitary education, sanitary knowledge and sanitary management performance of cooks in contracted foodservices: Focusing on Busan & Gyeongnam region. Korean J Culin Res 20:105-119
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