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급식종사자의 급식관리 지식수준에 따른 급식관리 중요도 및 수행도 분석 - 충북지역 지역아동센터를 중심으로 -
Analysis of Importance-Performance Related Foodservice according to the Level of Knowledge of Workers at Community Child Centers in Chungbuk Area 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.1, 2021년, pp.123 - 131  

권수연 (신구대학교 식품영양학과) ,  김옥선 (장안대학교 식품영양학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study investigated the current status of foodservice management and the importance and performance of foodservice management according to the level of knowledge of workers. A survey was conducted between February 2015 and March 2015 for 329 foodservice workers at Community Child Centers in Chun...

주제어

#community child centers   #foodservice operation management   #importance-performance analysis   #foodservice knowledge level  

표/그림 (8)

참고문헌 (30)

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  2. Center for Children's Foodservice Management. 2021. Center for Children's Foodservice Management. Available from https://ccfsm.foodnara.go.kr [cited 30 January 2020] 

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    원문보기 상세보기 crossref

  4. Han JS, Lee YE. 2011. Employees' sanitation practice level and sanitation knowledge at school foodservice operations in Chungbuk province. Korean J Hum Ecol 20:637-649 

    원문보기 상세보기 crossref

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  8. Jeong SH. 2009. Status of HACCP training in food service and understanding of the employees for HACCP program. Master's Thesis, Wonkwang Univ. Jeonbuk. Korea 

  9. Kang HJ. 2012. A study on monitoring and correlation of food hygiene knowledge of restaurant managers and practice. Master's Thesis, Chung-Ang Univ. Seoul. Korea 

  10. Kim DJ, Kim GJ. 2010. A study on moderating effect of sanitation education in relationship between sanitation knowledge and sanitation management performance of culinary employees. Korean J Culin Res 16:291-307 

  11. Kim JJ. 2012. A study on the improvement direction of the local child care center's management status of meal systems and satisfaction research: Focused on Gyeong-gi province Korea. Master Thesis, Konkuk Univ. Seoul. Korea 

  12. Kim SO, Oh MS. 2005. Sanitary management performance and knowledge of employees in hospital foodservice. J Korean Home Econ Assoc 43:127-140 

  13. Kwon SY. 2011. Development and evaluation of the support model for foodservice management of community child centers in Korea. Ph.D. Thesis, Seoul National Univ. Seoul. Korea 

  14. Lee JH, Shin JY, Kim C. 2014. A study on differences of nutritional knowledge？food hygiene and practice between foodservice employees and the housewives. Korean J Food Nutr 27:1022-1032 

    원문보기 상세보기 crossref

  15. Lee JS. 2014. Food service status at community child care centers in Busan. J Korean Diet Assoc 20:50-62 

    원문보기 상세보기 crossref

  16. Lee MK. 2013. A study on the job satistsction level of the community children center workers. MS Thesis, Mokpo Univ. Muan. Korea 

  17. Lee YJ, Kim SH. 2014. Survey on sanitary knowledge level and degree of HACCP practice in culinary staff employed on elementary, middle, and high schools in Chungnam province. J Nutr Health 47:300-312 

    원문보기 상세보기 crossref

  18. Lim JH, Ryu HK. 2012. Nutrition status and the effects of nutrition education among elementary students attending community child center in Dong-gu, Ulsan. Korean J Community Living Sci 23:277-289 

    원문보기 상세보기 crossref

  19. Ministry of Food and Drug Administration. 2018. Result of National Inspection, Youth Training Facilities, Kimbap and Lunch Box Manufacturers. Available from http://www.mfds.go.kr [cited 30 January 2020] 

  20. Ministry of Government Legislation. 2018. Child Welfare Act. Available from https://www.law.go.kr/LSW/lsInfoP.do?efYd20201008&lsiSeq217279#0000 [cited 30 January 2021] 

  21. Ministry of Government Legislation. 2020. Food Sanitation Act. Available from https://www.law.go.kr/LSW/lsInfoP.do?efYd20210101&lsiSeq225157#0000 [cited 30 January 2020] 

  22. Ministry of Health and Welfare. 2016. Management Manual for Community Child Center. pp.9-147. Ministry of Health and Welfare 

  23. Ministry of Health and Welfare. 2019. Report of Current Status of Community Child Center in Korea. Ministry of Health and Welfare 

  24. Ministry of Health and Welfare. 2020. Program Guideline for Community Child Center. Ministry of Health and Welfare 

  25. Nasser AA, Sameh HM, Fohad MH. 2016. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia. Food Control 59:212-217 

    상세보기 crossref

  26. Park SH, Jung HA. 2017. Investigation of the management of foodservice facilities in community child centers in Daegu and Gyeongbuk area. J East Asian Soc Diet Life 27:459-472 

    원문보기 상세보기 crossref

  27. Park SH. 2014. Evaluation on sanitation and investigation of management of foodservice facilities in community child centers in Daegu and Gyeongbuk area. Master Thesis, DaeguHaany Univ. Daegu. Korea 

  28. Park SJ, Kim KH. 2016. Study on food sanitation knowledge levels and practices of open-kitchen food handlers in Seoul. J Korean Soc Food Cult 31:573-586 

    원문보기 상세보기 crossref

  29. Seong TJ, Choi SK, Kim GJ. 2014. A study on the relationship among sanitary education, sanitary knowledge and sanitary management performance of cooks in contracted foodservices: Focusing on Busan & Gyeongnam region. Korean J Culin Res 20:105-119 

  30. Smigic N, Djekic I, Martins ML, Rocha A, Sidiropoulou N, Kalogianni EP. 2016. The level of food safety knowledge in food establishments in three European countries. Food Control 63:187-194 

    상세보기 crossref

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