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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.6, 2021년, pp.607 - 621
홍종숙 (경희대학교 동서의학대학원 의학영양학과) , 임현정 (경희대학교 동서의학대학원 의학영양학과)
The elderly population is rapidly increasing in South Korea, and interest in food development considering the Sasang constitution theory from oriental medicine and balanced nutrition is increasing. We developed the oriental medicinal porridges based on the Sasang constitution for the elderly. By Sas...
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