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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.66 no.4, 2021년, pp.326 - 338
윤영미 (농촌진흥청 국립식량과학원) , 김양길 (농촌진흥청 국립식량과학원) , 강천식 (농촌진흥청 국립식량과학원) , 박진천 (농촌진흥청 국립식량과학원) , 박태일 (농촌진흥청 국립식량과학원)
Ultra-performance liquid chromatography (UPLC) was used to assess the hordein protein fraction of malting barley. C-hordeins (barley prolamins) were extracted with 70% ethanol (EtOH) and 55% isopropyl alcohol (IPA, 2-propanol), and B-hordeins were extracted with the same alcohols in 1.0% dithiothrei...
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