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NTIS 바로가기급식외식위생학회지 = Journal of the foodservice safety, v.2 no.2, 2021년, pp.97 - 102
이경아 (경산시어린이급식관리지원센터)
The purpose of this study was to investigate the effect of developing and continuously providing on-line hygiene education programs on the improvement of hygiene conditions in children's cafeterias. As a result of the 2020 sanitation and safety checklist analysis, 6 items (personal hygiene, separate...
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Lee KA. 2021. Evaluation of Food Safety Management Status of Children's Foodservice Facilities Using Sanitary Check Scores and ATP Bioluminescence Assay in Gyoengbuk Area. J Korean Soc Food Sci Nutr. 50(2):196-203.
Ministry of Food and Drug Safety, Central Center for Children's Foodservice Management. 2020. A handbook of checklist for hygiene.safety management of children's foodservice. MFDS, Osong, Korea. p 31-163.
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Center For Children's Foodservice Management, 2021, [cited 2021 November 11], Available from: https://ccfsm.foodnara.go.kr
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