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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.1, 2021년, pp.130 - 142
김숙진 (덕성여자대학교 바이오헬스융합학과) , 김건희 (덕성여자대학교 바이오헬스융합학과)
This study examined the antioxidative and lipid accumulation inhibitory effects of 14 plants from Mongolia and Myanmar on 3T3-L1 and HepG2 cells. The total phenolic and flavonoid contents (TPC and TFC) of 14 plant extracts were measured, and the antioxidative activities were analyzed using DPPH, ABT...
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