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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.2, 2021년, pp.187 - 195
김선희 (호서대학교 벤처대학원 융합공학과) , 강순아 (호서대학교 벤처대학원 융합공학과)
This study was performed to investigate the antioxidant and antidiabetic activities of soybean fermented with Monascus. Also, the changes in the content of isoflavones and Monacolin K were analyzed. It was observed that the glycoside forms of daidzin and genistin were converted to aglycones of daidz...
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