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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.2, 2021년, pp.133 - 138
양해조 (단국대학교 환경원예학과) , 박현정 (단국대학교 환경원예학과) , 윤형열 (단국대학교 환경원예학과) , 김영준 (서울과학기술대학교 식품공학과) , 신영재 (단국대학교 식품공학과)
In this study, the leaves of aronia (Aronia melanocarpa) across different stages of maturity were collected and their chlorophyll content, antioxidant content, and activity were analyzed. The leaves of the selected aronia cultivars ('Viking', 'McKenzie', and 'Kingstar K1') were harvested in June (yo...
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