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Journal of applied biological chemistry, v.66, 2023년, pp.503 - 511
박원표 (Department of Food Science, Gyeongsang National University) , 김난경 (Department of Food Science, Gyeongsang National University) , 한석희 (Department of Food Science, Gyeongsang National University) , 이상현 (Department of Plant Science and Technology, Chung-Ang University) , 김지현 (Department of Food Science, Gyeongsang National University) , 최진상 (Department of Food Science, Gyeongsang National University)
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The aim of this study was to investigate in vitro antioxidant activities of defatted Camellia japonica L. seeds (DCJS). The DCJS were extracted using ethanol and then fractionated with butanol (BuOH), ethyl acetate (EtOAc), chloroform, and hexane. To evaluate antioxidant activity of extract and frac...
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