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NTIS 바로가기생명과학회지 = Journal of life science, v.31 no.5, 2021년, pp.488 - 495
송원영 (한국국제대학교 식품영양학과) , 최정화 (한국국제대학교 식품영양학과)
The aim of this study was to investigate the possible antioxidant effect of Spirodela polyrhiza (SP) on rats fed a high fat and high cholesterol diet supplemented with either 5% (SPA group) or 10% (SPB group) SP for 4 weeks. The hepatic SOD activity of the HF group significantly decreased compared t...
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