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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.3, 2021년, pp.267 - 277
김종민 (경상국립대학교 응용생명과학부(BK21), 농업생명과학연구원) , 이욱 (국립산림과학원 산림특용자원연구과) , 강진용 (경상국립대학교 응용생명과학부(BK21), 농업생명과학연구원) , 박선경 (경상국립대학교 응용생명과학부(BK21), 농업생명과학연구원) , 신은진 (경상국립대학교 응용생명과학부(BK21), 농업생명과학연구원) , 문종현 (경상국립대학교 응용생명과학부(BK21), 농업생명과학연구원) , 김민지 (경상국립대학교 응용생명과학부(BK21), 농업생명과학연구원) , 이효림 (경상국립대학교 응용생명과학부(BK21), 농업생명과학연구원) , 김길한 (경상국립대학교 응용생명과학부(BK21), 농업생명과학연구원) , 정혜린 (경상국립대학교 응용생명과학부(BK21), 농업생명과학연구원) , 박효원 (국립산림과학원 산림특용자원연구과) , 김종철 ((재)하동녹차연구소) , 허호진 (경상국립대학교 응용생명과학부(BK21), 농업생명과학연구원)
To evaluate hepatoprotective effects, the antioxidant capacities of matcha green tea extract (Camellia sinenesis) were compared to those of green leaf tea and the anti-inflammatory activities in HepG2 cells were investigated. Evaluation of the total phenolic and total flavonoid content, 2,2'-azino-b...
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