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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.3, 2021년, pp.329 - 333
고민정 (한경대학교 식품생명공학전공) , 권미리 (이화여자대학교 식품공학전공) , 정명수 (이화여자대학교 식품공학전공)
Subcritical water extraction (SWE) is an eco-friendly extraction method that uses only purified water as a solvent under high temperature and high pressure conditions. In this study, total phenolics, and antioxidant activity were evaluated in Ziziphus jujuba Mill extracts from subcritical water obta...
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