참고문헌 (15)

1. Ajay P, Ceyhun B, Lea M, Justine D, Per-Eric O. The food preservative ethoxyquin impairs zebrafish development, behavior and alters gene expression profile. Food Chem. Toxicol. 135: 110926 (2020) 

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2. Andreas K, Paul WE. Determination of the synthetic antioxidant ethoxyquin its metabolites in fish and fishery products using liquid chromatography-fluorescence detection and stable-isotope dilution analysis-liquid chromatography-tamdem mass spectrometry. J. Agric. Food Chem. 67: 6650-6657 (2019) 

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3. Aoki, YA, Miyazawa N, Uchida, K, Igarashi Y, Hirayqma N, Kusu F. Determination of ethoxyquin by high-performance liquid chromatography with fluorescence detection and its application to the survey of residues in food products of animal origin. J. AOAC Int. 93: 277-283 (2010) 

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4. Berntssen MHG, Hoogenveen R, Bernhard A, Lundebye AK, Ornsrud R, Zeilmaker MJ. Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmon salar L.). Food Addit. Contam. A, 36: 1042-1054 (2019) 

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5. Choi SY, Kwon NJ, Kang HS, Kim JH, Cho BH, Oh JH. Residues determination and dietary exposure to ethoxyquin and ethoxyquin dimer in farmed aquatic animals in South Korea. Food Control 111: 107067 (2020) 

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6. Commission Implementing Regulation (EU). 2017/962 of 7 June 2017 suspending the authorization of ethoxyquin as a feed additive for all animal species and categories. Off. J. Eur. Union, L145: 13-17 (2017) 

7. Kang GJ, Choi JD, Kwon JU, An TH, Shin MS, Shin YU, Chun SY, Kim SH. Practical standard manual for risk assessment of hazardous substances and contaminants in food. National Institute of Food and Drug Safety evaluation (NIFDS), Cheongju, Korea. pp. 3-12 (2019) 

8. Korea Health Industry Development Institute. National nutrition statistics 2018. Available from: https://www.khidi.or.kr/kps/dhraStat/result2?menuIdMENU01653&gubunage2&year2018. Accessed Oct. 27, 2020. 

9. Jun W, Qinghui A, Kangsen M, Wei X, Houguo X, Wenbing Z, Xiaojie W, Zhiguo L. Effects of dietary ethoxyquin on growth performance and body composition of large yellow croaker Psudosciaena crocea. Aquaculture 306: 80-84 (2010) 

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10. Lundebye AK, Hove H, Mage A, Bohne VJB, Hamre K. Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish. Food Addit. Contam. 27: 1625-1657 (2010) 

11. Patrick K, Eric V, Charles M, Pascal F, Paul BB. Growth and nutritional status of Eurasian perch Perca fluviatilis fed graded levels of dietary lipids with or without added ethoxyquin. Aquaculture 203: 85-99 (2001) 

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12. Shin DS, Chae YS, Kang HS, Lee SB, Cho Yj, Cheon SY, Jeong JY, Rhee GS. Development of LC-MS/MS quantitation method for ethoxyquin in fishery products. J. Food Hyg. Saf. 31: 432-438 (2016) 

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13. Sylvain M, Jorge R, Marc HGB, Rita H, Robin Q, Noelia N. Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed. Food Chem. 289: 259-268 (2019) 

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14. Victoria J, Berdikova B, Anne-Katrine L, Kristin H. Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.). Food Chem. Toxicol. 46: 1834-1843 (2008) 

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15. Yoichi A, Akira K, Naomi M, Kazunari U, Yu I, Norio H, Hideki H, Jumiyo K. Determination of ethoxyquin by high-performance liquid chromatography with fluorescence detection and its application to the survey of residues in food products of animal origin. J. AOAC Int. 93(1): 277-283 (2010) 

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