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NTIS 바로가기생명과학회지 = Journal of life science, v.31 no.6, 2021년, pp.559 - 567
김호준 (한국해양바이오클러스터) , 야야파라 HPS (한국해양대학교 해양과학융합부) , 조원희 (한국해양대학교 해양과학융합부) , 남형식 (한국해양대학교 물류환경도시인프라공학부) , 임선영 (한국해양대학교 해양과학융합부)
This study compared the nutritional characteristics and antioxidant effects of sea mustards sourced from five different areas (Barammaegi, Gultongmeori, Chanmulgae, Johongtaek, and Goraedeung) in Taejongdae, Youngdo, Busan. The contents of total flavonoids and phenols and fatty acid composition were...
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