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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.1, 2021년, pp.88 - 95
곽정현 (을지대학교 식품영양학과) , 최수빈 (을지대학교 식품영양학과 대학원) , 주다정 (을지대학교 식품영양학과) , 이민호 (을지대학교 식품산업외식학과) , 백진경 (을지대학교 식품영양학과)
This study compared the lifestyle patterns, dietary patterns, and health care practices of Korean middle-aged people by household type, and ultimately analyzed their relationship with different risk factors for the prevalence and severity of metabolic syndrome. We analyzed the data from 4,755 subjec...
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