최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.4, 2021년, pp.479 - 485
김민정 (한양대학교 식품영양학과) , 이지수 (한양대학교 식품영양학과) , 이현규 (한양대학교 식품영양학과)
To improve the oxidative stability of Glycyrrhiza uralensis extract (GU), GU extraction conditions were optimized for maximal antioxidant activity, and GU-loaded nanocapsules were prepared by chitosan ionic gelation. The optimized ethanol concentration and extraction time were 83.0% and 32.6 min, re...
Abeysinghe DC, Li X, Sun C, Zhang W, Zhou C, Chen K. Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chem. Toxicol. 104: 1338-1344 (2007)
Ali A, Ahmed S. A review on chitosan and its nanocomposites in drug delivery. Int. J. Biol. Macromol. 109: 273-286 (2018)
Andarwulan N, Shetty K. Phenolic content in differentiated tissue cultures of untransformed and Agrobacterium-transformed roots of anise (Pimpinella anisum L.). J. Agr. Food Chem. 47: 1776-1780 (1999)
Asl MN, Hosseinzadeh H. Review of pharmacological effects of Glycyrrhiza sp. and its bioactive compounds. Phytother. Res. 22: 709-724 (2008)
Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 28: 25-30 (1995)
Burda S, Oleszek W. Antioxidant and antiradical activities of flavonoids. J. Agr. Food Chem. 49: 2774-2779 (2001)
Calvo P, Remunan-Lopez C, Vila-jato JL, Alonso MJ. Novel hydrophilic chitosan-polyethylene oxide nanoparticles as protein carriers. J. Appl. Polym. Sci. 63: 125-132 (1997)
Cha JY, Cho YS. Biofunctional activities of citrus flavonoids. J. Korean Soc. Agr. Chem. Biotechnol. 44: 122-128 (2001)
Chun SS, Vattem DA, Lin YT, Shetty K. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochem. 40: 809-816 (2005)
Chung JH, Lee JS, Lee HG. Resveratrol-loaded chitosan-γ-poly (glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity. Colloid. Surface B 186: 110702 (2020)
Du J, Zhang S, Sun R, Zhang LF, Xiong CD, Peng YX. Novel polyelectrolyte carboxymethyl konjac glucomannan-chitosan nanoparticles for drug delivery. II. Release of albumin in vitro. J. Biomed. Mater. Res. -A. 72: 299-304 (2005)
Dubal DB, Rau SW, Shughrue PJ, Zhu H, Yu J, Cashion AB, Suzukr S, Gerhold LM, Bottner MB, Dubal SB, Merchanthaler I, Kindy MS, Wise PM. Differential modulation of estrogen receptors (ERs) in ischermic brain injury: a role for ERα in estradiol-mediated protection against delayed cell death. Endocrinology 147: 3076-3084 (2006)
Dziezak JD. Microencapsulation and encapsulated ingredients. Food Technol. 42: 136 (1988)
Fukai T, Satoh K, Nomura T, Sakagami H. Preliminary evaluation of antinephritis and radical scavenging activities of glavridin from Glycyrrhiza glabra. Fitoterapia 74: 624-629 (2003)
Gafner S, Bergeron C, Villinski JR, Godejohann M, Kessler P, Cardellina JH, Ferreira D, Feghali K, Grenier D. Isoflavonoids and coumarins from Glycyrrhiza uralensis: antibacterial activity against oral pathogens and conversion of isoflavans into isoflavan-quinones during purification. J. Nat. Prod. 74: 2514-2519 (2011)
Haenen GRMM, Arts MJTJ, Bas, A, Coleman MD. Structure and activity in assessing antioxidant activity in vitro and in vivo A critical appraisal illustrated with the flavonoids. Environ. Toxicol. Phar. 21: 191-198 (2006)
Han HJ, Lee JS, Park SA, Ahn JB, Lee HG. Extraction optimization and nanoencapsulation of jujube pulp and seed for enhancing antioxidant activity. Colloid. Surface B 130: 93-100 (2015)
Hanato T, Aga Y, Shintani Y, Ito H, Okuda T, Yoshida T. Phenolic constituents of licorice part 9-Minor flavonoids from licorice. Phytochemistry 55: 959-963 (2000)
Hu B, Liu X, Zhang C, Zeng X. Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols. J. Food Drug Anal. 25: 3-15 (2017)
Jang KI, Lee HG. Stability of chitosan nanoparticles for L-ascorbic acid during heat treatment in aqueous solution. J. Agr. Food Chem. 56: 1936-1941 (2008)
Je HJ, Kim ES, Lee JS, Lee HG. Release properties and cellular uptake in Caco-2 cells of size-controlled chitosan nanoparticles. J. Agr. Food Chem. 65: 10899-10906 (2017)
Jeon JY, Ha SY, Kim YJ, Lee JE, Choi YH. Optimization of the hotwater extraction process of functional components from Glycyrrhiza uralensis using a response surface methodology. Food Eng. Progr. 12: 289-296 (2008)
Karahan F, Avsar C, Ozyigit II, Berber I. Antimicrobial and antioxidant activities of medicinal plant Glycyrrhiza glabra var. glandulifera from different habitats. Biotechnol. Biotec. Eq. 30: 797-804 (2016)
Kaur R, Kaur H, Dhindsa AS. Glycyrrhiza glabra: a phytopharmacological review. Int. J. Pharm. Sci. Res. 4: 2470 (2013)
Kim DG, Jeong YI, Choi C, Roh SH, Kang SK, Jang MK, Nah JW. Retinol-encapsulated low molecular water-soluble chitosan nanoparticles. Int. J. Pharm. 319: 130-138 (2006a)
Kim SJ, Kweon DH, Lee JH. Investigation of antioxidative activity and stability of ethanol extracts of licorice root (Glycyrrhiza glabra). Korean J. Food Sci. Technol. 38: 584-588 (2006b)
Kuo YC. Loading efficiency of stavudine on polybutyl cyanoacrylate and methylmethacrylate-sulfopropylmethacrylate copolymer nanoparticles. Int. J. Pharm. 290: 161-172 (2005)
Lee JS, Kim GH, Lee HG. Characteristics and antioxidant activity of Elsholtzia splendens extract-loaded nanoparticles. J. Agr. Food Chem. 58: 3316-3321 (2010)
Lee SR, Yon JM, Kim MR, Baek IJ, Kim YB, Ahn B, Lee BJ, Nam S-Y, Yun YW. Effects of licorice (Glycyrrhiza glabra) on the gene expression of glutathione peroxidase in the female reproductive system of rats. Lab. Anim. Res. 23: 77-82 (2007)
Lu Z, Bei J, Wang S. A method for the preparation of polymeric nanocapsules without stabilizer. J. Control. Release 61: 107-112 (1999)
Mitscher LA, Drake S, Gollapudi SR, Harris JA, Shankel DM. Isolation and identification of higher plant agents active in antimutagenic assay systems: Glycyrrhiza glabra. Basic Life Sci. 39: 153-165 (1986)
Opanasopit P, Apirakaramwong A, Ngawhirunpat T, Rojanarata T, Ruktanonchai U. Development and characterization of pectinate micro/nanoparticles for gene delivery. AAPS Pharm. Sci. Tech. 9: 67-74 (2008)
Park CS, Kim DH, Kim ML. Biological activities of extracts from Cormi fructus, Astragalus membranaceus and Glycyrrhiza uralensis. Korean J. Herbol. 23: 93-101 (2008)
Pastorino G, Cornara L, Soares S, Rodrigues F, Oliveira MBP. Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review. Phytother. Res. 32: 2323-2339 (2018)
Pisoschi AM, Pop A, Cimpeanu C, Turcus V, Predoi G, Iordache F. Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity-A critical view. Eur. J. Med. Chem. 157: 1326-1345 (2018)
Sanguansri P, Augustin MA. Nanoscale materials development - a food industry perspective. Trends Food Sci. Tech. 17: 547-556 (2006)
Woo KS, Hwang IG, Noh YH, Jeong HS. Antioxidant activity of heated licorice (Glycyrrhiza uralensis Fisch) extracts in Korea. J. Korean Soc. Food Sci. Nutr. 36: 689-695 (2007)
Woo KS, Jang KI, Kim KY, Lee HB, Jeong HS. Antioxidative activity of heat treated licorice (Glycyrrhiza uralensis Fisch) extracts. Korean J. Food Sci. Technol. 38: 355-360 (2006)
Wu Y, Yang W, Wang C, Hu J, Fu S. Chitosan nanoparticles as a novel delivery system for ammonium glycyrrhizinate. Int. J. Pharm. 295: 235-245 (2005)
Xu Y, Du Y. Effect of molecular structure of chitosan on protein delivery properties of chitosan nanoparticles. Int. J. Pharm. 250: 215-226 (2003)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.