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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.4, 2021년, pp.347 - 352
이미정 (경북대학교 농업생명과학대학 식품공학부) , 김자민 (경북대학교 농업과학기술연구소) , 김훈성 (경북대학교 농업생명과학대학 식품공학부) , 한동엽 (경북대학교 농업생명과학대학 식품공학부)
Yam (Dioscorea japonica) is widely utilized as food and a pharmaceutical ingredient as it contains a variety of valuable constituents. Allantoin is one of the bioactive components in yam that is used in pharmaceutical and cosmetic industry. This study was conducted to analyze and compare the allanto...
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