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광주지역 중년여성의 코로나바이러스 감염증 19 시대 식생활 및 라이프 스타일 변화 연구
A Study on the Dietary and Lifestyle Changes of Middle-Aged Women in the Gwangju Area in the COVID-19 Era 원문보기

대한지역사회영양학회지 = Korean journal of community nutrition, v.26 no.4, 2021년, pp.259 - 269  

김문순 (전남대학교 대학원 식품영양학과) ,  정복미 (전남대학교 식품영양과학부)

Abstract AI-Helper 아이콘AI-Helper

Objectives: This study aimed to investigate the changes in the eating habits and lifestyle of middle-aged women in Gwangju during the COVID-19 pandemic. Methods: A total of 428 middle-aged women aged between 40 and 60 participated in a survey relating to general information, food and lifestyle, heal...

주제어

참고문헌 (44)

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