최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Ocean and polar research, v.43 no.3, 2021년, pp.149 - 164
안소언 (한국해양과학기술원 제주특성연구센터) , 이원규 (한국해양과학기술원 제주특성연구센터) , 장덕희 (한국해양과학기술원 연구전략실) , 강도형 (한국해양과학기술원 제주특성연구센터)
Since the existing mass production and consumption systems are no longer sustainable, countries are pushing for policies to make fisheries by-products as resources in an eco-friendly manner, and international standards are also being strengthened to increase the value of by-products. In Korea, econo...
Asian Economy (2018) Young fish in the coastal waters disappearing as raw feed from farms. https://www.asiae.co.kr/article/2018101114531236174 Accessed 10 Mar 2021
aT (2019) Agricultural and marine products wholesale market survey. Korea Agro-Fisheries & Food Trade Corporation, 11-1543000-001762-10, 250 p
aT (2020) Food industry raw material consumption survey. Korea Agro-Fisheries & Food Trade Corporation. https://www.atfis.or.kr/ Accessed 10 Mar 2021
aT (2021) Agri-food export information Monthly seafood import and export data. Korea Agro-Fisheries & Food Trade Corporation. https://www. kati.net/index.do Accessed 10 Mar 2021
Blanco M, Sotelo CG, Perez-Martin RIP (2019) New stragy to cope with common fishery policy landing obiligation: collagen Extraction from skins and bones of Undersized Hake (Merluccius merluccius). Polymers 11:1485-1501
Bruno SF, Kudre TG, Bhaskar N (2019) Impact of pretreatment-assisted enzymatic extraction on recovery, physicochemical and rheological properties of oil from Labeo rohita head. J Food Process Eng 2:1-11
Caruso G, Floris R, Serangeli C, Paola LD (2020) Fishery wastes as a yet undiscovered treasure from the Sea: biomolecules sources, extraction methods and valorization. Mar Drugs 18:622. doi:10.3390/md18120622
Circular Resources Information Center (2021) https://www.re.or.kr/main.do Accessed 12 Apr 2021
FAO (1995) Code of conduct for responsible fisheries. http://www.fao.org/fishery/code/en Accessed 11 May 2021
FAO (2011) International guidelines on bycatch management and reduction of discards. FAO, Rome, 73 p
FAO (2020) The state of world fisheries and aquaculture 2020. Sustainability in action. FAO, Rome, 206 p
GIA (2013) Marine biotechnology a global strategic business report. Global Indu stry Analysts, New York, 22 p
Gyeongsangnam-do (2019) Reinforcement of eco-friendliness by turning aquaculture by-products into resources in Gyeongsangnam-do. https://www.gyeongnam.go.kr/seed/index.gyeong Accessed 3 May 2021
Han KW (2019) Current status of Korea's marine bio industry and plan. Chungcheongnam-do Marine Bio Industry Fostering Forum, Asan, 24 Jun 2019
Han KW, Jwa MR (2018) Policy directions of national research & development program for the promotion of marine biotechnology industry. Korea Maritime Institute, 2018-13, 115 p
Inarra B, Larsen E, Vidarsson JR (2019) D6.5 DiscardLess: validation of final solution(s) for best use of unavoidable unwanted catches. EU, http://discardless.eu Accessed 11 May 2021
Jang D, Doh S (2018) Trends in the Korean government support for marine biotechnology R&D investment and its implication. Ocean Polar Res 39(3):177-190
Jung WJ, Jo GH, Kuk JH, Kim YJ, Oh KT, Park RD (2007) Production of chitin from red crab shell waste by successive fermentation with Lactobacillus paracasei KCTC-3074 and serratia marcescens FS-3. Carbohydr Polym 68(4): 746-750
K-eco (2020) Information on companies that produce general industrial waste at the Allbaro System. Korea Environment Corporation. http://www.data.go.kr Accessed 16 Apr 2021
Keledjian A, Brogan G, Lowell B, Warrenchuk J, Enticknap B, Shester G, Hirshfield M, Cano-Stocco D (2014) Wasted catch: unsolved problems in U.S. fisheries. Oceana, Washington DC, 44p
KFRI (2015) Report on value-added processed commercialization of red snow crab (aka: red crab). Korea Food Research Institute, Wanju, 264 p
Kim BS, Park KS, Joo OS, Suh MG, Hur JW (2001) Preparation and physicochemical properties of Chitosan from red crab waste-shell. Kor J Env Hith Soc 27(1):36-43
Kim DR (2020) A comparative study on the legislative policy of fishery by-products in Korea and Japan. Korea Pub Land Law Rev 90(1):251-271
Kim KS, Lee YJ, Kim YS (2018) A study on resources circulation for marine debris of aquaculture farm. Korea Maritime Institute, 2018-04, 224 p
Kim SK, Mendis E (2006) Bioactive compounds from marine processing byproducts - A review. Food Res Int 39:383-393
Kim SM, Lee JH, Jo JA, Lee SC, Lee SK (2005) Development of a bioactive cellulose membrane from sea squirt skin for bone regeneration - a preliminary research. J Kor Oral Maxillofac Surg 31:440-453
KIOST (2019) Planning for cyclic utilization of aquacultural dead flounder. Korea Institute of Ocean Science & Technology, BSPE99787-12142-7, 131 p
KIOST (2020) Strategies for converting marine by-products into biomaterials. Korea Institute of Ocean Science & Technology, BSPG52020-12418-3, 424 p
Lee SM, Lee YR, Cho KS, Cho YM, Lee HA, Hwang DY, Jung YJ, Son HJ (2015) Stalked sea squirt (Styela clava) tunic waste as a valuable bioresources: cosmetic and antioxidant activities. Process Biochem 50(11):1977-1984
MABIK (2018) Analysis on the domestic & foreign marine biology trend and provision of the information. National Marine Biodiversity Institute of Korea, 2018M01400, 17 p
Marinetechno (2019) Report on commercialization of bio food using marine collagen. Korea Institute of Marine Science Technology Promotion, R&D 2017-0113, 77 p
ME (2008) Industrial waste inquiry and answer casebook. Ministry of Environment. http://www.me.go.kr/ Accessed 21 Apr 2021
MFDS (2021) Imported food information maru. Ministry of Food and Drug Safety. https://impfood.mfds.go.kr/CFCCC01F01 Accessed 10 Mar 2021
MIFAFF (2012) A study on the establishment of the domestic implementation system for international fisheries standards. Ministry for Food, Agriculture, Forestry and Fisheries, 11-1541000-001461-01, 171 p
MOF (2019) First plan for the management of marine, fisheries, life and resources (2019-2023). Ministry of Oceans and Fisheries. https://www.mof.go.kr Accessed 03 May 2021
MOF (2021) First plan for the promotion of the fisheries food industry (2021-2025). Ministry of Oceans and Fisheries. https://www.mof.go.kr Accessed 3 May 2021
Morris JP, Backeljau T, Chapelle G (2019) Shells from aquaculture: a valuable biomaterial, not a nuisance waste product. Rev Aquac 11:42-57
Mozuraityte R, Perote A, Kumari A, Kaushik N, Thakur M (2020) Regulations on the use of rest raw materials from seafood processing in EU and India: revalue project deliverable 4.2. SINTEF ocean. https://www.sintef.no/en/publications/publication/1811594/ Accessed 3 May 2021
Musthofa AA, Bahtiar MZA, Saputra E, Sahidu AM, Abdillah AA (2020) Addition of by product from industrial seaweed waste as sand mixed material on manufacture of cellular lightweight concrete. Poll Res 39(2):283-286
Naik A, Hayes M (2019) Bioprocessing of mussel by-products for value added ingredients. Trends Food Sci Tech 92:111-121
Nam G, Lee N, Ahn JW (2018) Sustainable management of oyster shell by-products and recent research techniques. J Energ Eng-ASCE 27(1):1-11
Nguyen TT, Neri TA, Choi BD (2020) Characterization of hyaluronic acid extracted from Liparis tessellatus eggs grafted with phenolic acids and nisin. Int J Biol Marcromol 157:45-50
Park YG, Kang SG, Jeong ST, Kim DH, Kim SJ, Park JI, Kim CH, Im JH, Kim JM (2007) Development of valueadded products using seaweeds. J Mar Biosci Biotechnol 2(3):133-141
Penven A, Galvez RP, Berge JP (2013) By-products from fish processing: focus on french industry. Utilization of fish waste. CRC Press, Boca Ration, 26 p
Roda MAP, Gilman E, Huntington T, Kennelly SJ, Suuronen P, Chaloupka M, Medley P (2019) A third assessment of global marine fisheries discards. FAO, Fisheries and Aquaculture Technical Paper No. 633, 78 p
Shin WS, Yoon YK (2018) Research on the promotion of recycling of seafood by-products in Chungcheongnam-do. ChungNam Institute, 29 p
Smith VJ, Desbois AP, Dyrynda EA (2010) Conventional and unconventional antimicrobials from fish, marine invertebrates and micro-algae. Mar Drugs 8:1213-1262
SNU (2016) Production and industrialization of well-being source meat through development of environment-friendly functional feed additive. Seoul National University, Ministry for Food, Agriculture, Forestry and Fisheries, 11-1543000-001234-01, 171 p
Statistic Korea (2019) Mining & manufacturing survey. http://kostat.go.kr/ Accessed 21 Apr 2021
Stevens JR, Newton RW, Tlu sty M, Little DC (2018) The rise of aquaculture by-products: increasing food production, value, and sustainability through strategic utilisation. Mar Policy 90:115-124
UN (2015) Sustainable development goals: 17 goals to transform our world. https://www.un.org/sustainabledevelopment/sustainable-development-goals/ Accessed 17 Feb 2021
Wando-gun (2020) Military government major business plan report. http://www.wando.go.kr/administration Accessed 16 Mar 2021
Wu TH, Nigg JD, Stine JJ, Bechtel PJ (2011) Nutritional and chemical composition of by-product fractions produced from wet reduction of individual red salmon (Oncorhynchus nerka) heads and viscera. J Aquat Food Prod Technol 20: 183-195
Yoo G, Pan CH, Ahn SJ (2019) A strategy for establishment of marine biotechnology digital innovation ecosystem. Korea Institute of S&T Evaluation and Planning, Seoul, 29 p
Yoo JB, Kim KM (2020) Problems related to the generation and treatment of fishery by-products and directions for improvement. National Assembly Research Service, No. 118, 20 p
Younes I, Hajji S, Frachet V, Rinaudo M, Jellouli K, Nasri M (2014) Chitin extraction from shrimp shell using enzymatic treatment. antitumor, antioxidant and antimicrobial activities of chitosan. Int J Biol Macromol 69:489-498
Zeller D, Cashion T, Palomares M, Pauly D (2017) Global marine fisheries discards: a synthesis of reconstructed data. Fish Fish 19:30-39
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.