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NTIS 바로가기Nutrition research and practice, v.16 no.2, 2022년, pp.233 - 247
Yun, Sungha (Division of Health and Nutrition Survey and Analysis, Korea Disease Control and Prevention Agency) , Park, Sohee (Department of Biostatistics, Graduate School of Public Health, Yonsei University) , Yook, Sung-Min (Department of Foodservice Management and Nutrition, Sangmyung University) , Kim, Kirang (Department of Food Science and Nutrition, Dankook University) , Shim, Jae Eun (Department of Food and Nutrition, Daejeon University) , Hwang, Ji-Yun (Department of Foodservice Management and Nutrition, Sangmyung University) , Oh, Kyungwon (Division of Health and Nutrition Survey and Analysis, Korea Disease Control and Prevention Agency)
BACKGROUND/OBJECTIVES: The objective of this study was to describe the development process of the Korean Healthy Eating Index (KHEI) based on the Korea National Health and Nutrition Examination Survey (KNHANES). SUBJECTS/METHODS: The components of KHEI were selected based on Dietary Guidelines for K...
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