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NTIS 바로가기Journal of nutrition and health, v.55 no.2, 2022년, pp.278 - 295
육성민 (상명대학교 대학원 외식영양학과) , 임영숙 (명지대학교 식품영양학과) , 이정숙 (국민대학교 식품영양학과) , 김기남 (대전대학교 식품영양학과) , 황효정 (삼육대학교 식품영양학과) , 권세혁 (한남대학교 비즈니스통계학과) , 황지윤 (상명대학교 식품영양학전공) , 김혜영 (용인대학교 식품영양학과)
Purpose: This study was undertaken to revise and update the Nutrition Quotient (NQ) for Korean adults, a tool used to evaluate dietary quality and behavior. Methods: The first 31 items of the measurable food behavior checklist were adopted based on considerations of the previous NQ checklist, recent...
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