다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Nutrition research and practice, v.16 no.2, 2022년, pp.233 - 247
Yun, Sungha (Division of Health and Nutrition Survey and Analysis, Korea Disease Control and Prevention Agency) , Park, Sohee (Department of Biostatistics, Graduate School of Public Health, Yonsei University) , Yook, Sung-Min (Department of Foodservice Management and Nutrition, Sangmyung University) , Kim, Kirang (Department of Food Science and Nutrition, Dankook University) , Shim, Jae Eun (Department of Food and Nutrition, Daejeon University) , Hwang, Ji-Yun (Department of Foodservice Management and Nutrition, Sangmyung University) , Oh, Kyungwon (Division of Health and Nutrition Survey and Analysis, Korea Disease Control and Prevention Agency)
AI-Helper
BACKGROUND/OBJECTIVES: The objective of this study was to describe the development process of the Korean Healthy Eating Index (KHEI) based on the Korea National Health and Nutrition Examination Survey (KNHANES). SUBJECTS/METHODS: The components of KHEI were selected based on Dietary Guidelines for K...
1 GBD 2015 Risk Factors Collaborators Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015 Lancet 2016 388 1659 1724 27733284
2 Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention Korea Health Statistics 2016: Korea National Health and Nutrition Examination Survey (KNHANES VII-1) Cheongju Korea Centers for Disease Control and Prevention 2017
3 Ministry of Health and Welfare Dietary Guidelines for Korean for adults [Internet] Sejong Ministry of Health and Welfare 2013 cited 2013 December 30 Available from: http://www.mohw.go.kr/react/jb/sjb030301vw.jsp?PAR_MENU_ID=03&MENU_ID=032901&CONT_SEQ=337155&page=1
4 Ministry of Health and Welfare Dietary Guidelines for Korean for elderly population [Internet] Sejong Ministry of Health and Welfare 2013 cited 2013 December 30 Available from: http://www.mohw.go.kr/react/jb/sjb030301vw.jsp?PAR_MENU_ID=03&MENU_ID=032903&CONT_SEQ=337156&page=1
5 Ministry of Health and Welfare Ministry of Agriculture Food and Rural Affairs Ministry of Food and Drug Safety National Dietary Guidelines for Koreans [Internet] Sejong Ministry of Health and Welfare 2016 cited 2016 July 21 Available from: http://www.mohw.go.kr/react/jb/sjb030301vw.jsp?PAR_MENU_ID=03&MENU_ID=032901&CONT_SEQ=337405&page=1
6 Korean Nutrition Society Dietary Reference Intakes for Koreans 2015 Seoul Korean Nutrition Society 2015
7 Jacobs DR Jr Tapsell LC Food, not nutrients, is the fundamental unit in nutrition Nutr Rev 2007 65 439 450 17972438
8 Kennedy ET Ohls J Carlson S Fleming K The Healthy Eating Index: design and applications J Am Diet Assoc 1995 95 1103 1108 7560680
9 Guenther PM Casavale KO Reedy J Kirkpatrick SI Hiza HA Kuczynski KJ Kahle LL Krebs-Smith SM Update of the Healthy Eating Index: HEI-2010 J Acad Nutr Diet 2013 113 569 580 23415502
10 Krebs-Smith SM Pannucci TE Subar AF Kirkpatrick SI Lerman JL Tooze JA Wilson MM Reedy J Update of the Healthy Eating Index: HEI-2015 J Acad Nutr Diet 2018 118 1591 1602 30146071
11 Patterson RE Haines PS Popkin BM Diet Quality Index: capturing a multidimensional behavior J Am Diet Assoc 1994 94 57 64 8270756
12 Kim S Haines PS Siega-Riz AM Popkin BM The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States J Nutr 2003 133 3476 3484 14608061
13 Huijbregts P Feskens E Räsänen L Fidanza F Nissinen A Menotti A Kromhout D Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study BMJ 1997 315 13 17 9233319
14 Berentzen NE Beulens JW Hoevenaar-Blom MP Kampman E Bueno-de-Mesquita HB Romaguera-Bosch D Peeters PH May AM Adherence to the WHO's healthy diet indicator and overall cancer risk in the EPIC-NL cohort PLoS One 2013 8 e70535 23950954
15 Trichopoulou A Kouris-Blazos A Wahlqvist ML Gnardellis C Lagiou P Polychronopoulos E Vassilakou T Lipworth L Trichopoulos D Diet and overall survival in elderly people BMJ 1995 311 1457 1460 8520331
16 Fallaize R Livingstone KM Celis-Morales C Macready AL San-Cristobal R Navas-Carretero S Marsaux CF O'Donovan CB Kolossa S Moschonis G Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study Nutrients 2018 10 e49 29316612
17 Korea Health Industry Development Institute Diet-related health-risk appraisal (D-HRA) [Internet] Cheongju Korea Healthy Industry Development Institute 2013 03 29 cited 2014 May 1 Available from: https://www.khidi.or.kr/dhra
19 Shim JE Paik HY Lee SY Moon HK Kim YO Comparative analysis and evaluation of dietary intake of Koreans by age groups: (4) the Korean diet quality index Korean J Nutr 2002 35 558 570
20 Kweon S Kim Y Jang MJ Kim Y Kim K Choi S Chun C Khang YH Oh K Data resource profile: the Korea National Health and Nutrition Examination Survey (KNHANES) Int J Epidemiol 2014 43 69 77 24585853
21 Korea Centers for Disease Control & Prevention Final report for research program: development of questionnaire items and evaluation index of dietary behavior for Korea National Health and Nutrition Examination Survey Cheongju Korea Centers for Disease Control & Prevention 2014
22 Yook SM Park S Moon H Kim K Shim JE Hwang J Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data J Nutr Health 2015 48 419 428
23 Rural Development Administration National Institute of Agricultural Sciences Standard Food Composition Table (8th Revision) Wanju Rural Development Administration National Institute of Agricultural Sciences 2013
24 Food and Agriculture Organization (FAO)/World Health Organization (WHO) Fats and fatty acids in human nutrition: report of an expert consultation [Internet] Rome FAO 2010 cited 2020 September 9 Available from: http://www.mohw.go.kr/react/jb/sjb030301vw.jsp?PAR_MENU_ID=03&MENU_ID=032901&CONT_SEQ=337405&page=1
25 Drewnowski A Rehm CD Vieux F Breakfast in the United States: food and nutrient intakes in relation to diet quality in national health and examination survey 2011–2014. A study from the international breakfast research initiative Nutrients 2018 10 1200
26 Murakami K Livingstone MB Fujiwara A Sasaki S Breakfast in Japan: findings from the 2012 national health and nutrition survey Nutrients 2018 10 1551
27 Reedy J Lerman JL Krebs-Smith SM Kirkpatrick SI Pannucci TE Wilson MM Subar AF Kahle LL Tooze JA Evaluation of the Healthy Eating Index-2015 J Acad Nutr Diet 2018 118 1622 1633 30146073
28 Looman M Feskens EJ de Rijk M Meijboom S Biesbroek S Temme EH de Vries J Geelen A Development and evaluation of the Dutch Healthy Diet Index 2015 Public Health Nutr 2017 20 2289 2299 28625202
29 Wang DD Leung CW Li Y Ding EL Chiuve SE Hu FB Willett WC Trends in dietary quality among adults in the United States, 1999 through 2010 JAMA Intern Med 2014 174 1587 1595 25179639
30 Hiza HA Casavale KO Guenther PM Davis CA Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level J Acad Nutr Diet 2013 113 297 306 23168270
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.