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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.4, 2022년, pp.324 - 334
박주현 (상명대학교 식품영양학과) , 최승균 (상명대학교 식품영양학과) , 홍완수 (상명대학교 식품영양학과)
This study was conducted to provide basic data for product development and marketing strategies for the Thai home meal replacement (HMR) market, to reflect the changing trends in household sizes in Thailand. The results of analyzing the characteristics and differences of HMR consumption behavior bet...
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