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NTIS 바로가기Journal of ginseng research = 高麗人參學會誌, v.46 no.2, 2022년, pp.214 - 224
Truong, Van-Long (Food and Bio-industry Research Institute, School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University) , Jeong, Woo-Sik (Food and Bio-industry Research Institute, School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University)
Red ginseng oil (RGO), rather than the conventional aqueous extract of red ginseng, has been receiving much attention due to accumulating evidence of its functional and pharmacological potential. In this review, we describe the key extraction technologies, chemical composition, potential health bene...
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