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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.3, 2022년, pp.149 - 158
유나영 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김기유 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김윤성 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김상태 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 송서현 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 임정화 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 한유리 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 최희정 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김윤호 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 서정화 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 최옥경 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소)
This study aimed to investigate pesticide residues in 160 stalk and stem vegetables marketed in Northern Gyeonggi-do. The QuEChERS method using GC-MS/MS and LC-MS/MS was employed to analyze the residues of 341 pesticides in the samples. The maximum or lower than the residue limit was recorded in 75 ...
Kim, N. H., Lee, J. S., Kim, O. H., Choi, Y. H., Han, S. H., Kim, Y. H., Kim, H. S., Lee, S. R., Lee, J. M., Yu, I. S., and Jung, K., Monitoring of pesticide residues and risk assessment on agricultural products marketed in the northern area of Seoul in 2013, J. Fd. Hyg. Safety., 29(3), 170-180 (2014).
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MFDS, 2021. Pesticides MRLs in agricultural commodities, Ministry of food and drug safety.
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Kwon, H. Y., 2017. Reduction of matrix effect in QuEChERS-based pesticide residue Analytical methods, PhD. Dissertation. Department of agricultural chemistry, Chungbuk national university, Cheongju, Korea.
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Gergov, M., Nenonen, T., Ojanpera, I., and Ketola, R. A., Compensation of matrix effects in a standard addition method for metformin in postmortem blood using liquid Chromatography-Electrospray-Tandem mass spectrometry. J. Anal. Toxicol. 39(5), 359-364 (2015).
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Gyeonggi Province Institute of Health and Environment, 2020. 2019 Statistical yearbook of agricultural residual pesticides in Gyeonggi province. Gyeonggi Province Institute of Health and Environment, Suwon, Korea, pp. 24.
Gyeonggi Province Institute of Health and Environment, 2021. 2020 Statistical yearbook of agricultural residual pesticides in Gyeonggi province. Gyeonggi Province Institute of Health and Environment, Suwon, Korea, pp. 34.
Na, H. S., An, Y. J., Ha, T. M., Kang, H. J., and Choi, S. J., 2020. Risk assessment of pesticide residues in vegetables collected from wholesale and market in Jeollanam-do. In: Annual report of Jeollanam-do institute of health and environment. Jeollanam-do institute of health and environment, Muan, Korea, pp. 253-276.
Di, S., Wang, Y., Xu, H., Wang, X., Yang, G., Chen, C., Yang, X., and Qian, Y., Comparison the dissipation behaviors and exposure risk of carbendazim and procymidone in greenhouse strawberries under different application method: Individual and joint applications. Food Chemistry, 354, 129502 (2021).
Ryu, K. S., Park, P. H., Kim, K. Y., Lim, B. G., Kang, M. S., Lee, Y. J., Kang, C. W., Kim, Y. H., Lee, S. Y., Seo, J. H., Park, Y. B., and Yoon, M. H., Monitoring and risk assessment of pesticide residues on agricultural products for raw juice in gyeonggi-do, Korea. J. Food Hyg. Saf., 33(5), 339-346 (2018).
Lin, S., Han, Y., Jiangyuan, C., Luo, Y., Xu, W., Luo, H., and Pang, G., Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes. Food Chemistry, 284, 73-79 (2019).
Oh, J. Y., Kim, M. K., Son, H. S., and Zoh, K. D., A study on the degradation mechanism of diazinon and the acute toxicity assessment in photolysis and photocatalysis, J. Korean soc. Environ. Eng., 30(11), 1087-1094 (2008).
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