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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.3, 2023년, pp.152 - 157
이유나 (경기도보건환경연구원 안양농수산물검사소) , 문수경 (경기도보건환경연구원 안양농수산물검사소) , 이정희 (경기도보건환경연구원 안양농수산물검사소) , 김애란 (경기도보건환경연구원 안양농수산물검사소) , 문경은 (경기도보건환경연구원 안양농수산물검사소) , 강충원 (경기도보건환경연구원 안양농수산물검사소) , 이진희 (경기도보건환경연구원 안양농수산물검사소) , 박명기 (경기도보건환경연구원 안양농수산물검사소)
This study was aimed to investigate pesticides residue levels in nuts and seeds distributed in Gyeonggi-do. We investigated nuts and seeds in 131 products, which is pumpkin seeds (n=17), sunflower (n=12), sesame (n=23), perilla (n=11), peanut (n=18), almond (n=8), chestnut (n=6), walnut (n=14), pine...
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Han, S.H., Park, S.K., Kim, O.H., Choi, Y.H., Seoung, H.J., Lee, Y.J., Jung, J.H., Kim, Y.H., Yu, I.S., Kim, Y.K., Han K.Y., Chae, Y.Z., Monitoring of pesticide residues in commercial agricultural products in the northern area of Seoul, Korea. Korean J. Pesticide Sci., 16, 109-120 (2012).?
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Kang, N.S., Kim, S.C., Kang, Y.J., Kim D.H., Jang, J.W., Won, S.R., Hyun, J.H., Kim, D.E., Jeong, I.Y., Rhee, G.S., Shin, Y.M., Joung, D.Y., Kim, S.Y., Park, J.Y., Kwon, K.S., Ji, Y.A., Monitoring and exposure assessment of pesticide residues in domestic agricultural products. Korean J. Pesticide Sci., 19, 32-40 (2015).?
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