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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.3, 2023년, pp.112 - 122
최희정 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김윤성 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김상태 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 박난주 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 최유미 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 유나영 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 한유리 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 서정화 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 손종성 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 박명기 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소)
We assessed the pesticide residues in the medicinal agricultural products distributed in Korea. Pesticide residues in 72 samples were analyzed using the QuECheRS method for 339 pesticides, using GC-MS/MS and LC-MS/MS. The pesticide residues were below the maximum residues limit (MRL) in 42 samples (...
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