참고문헌 (29)

1. Kim, J. H., Kim, Y. J., Kwon, Y. S., and Seo, J.S., Development of multi-residue analysis of 320 Pesticides in apple and rice using LC-MS/MS and GC-MS/MS, Korean J. Pestic. Sci., 20(2), 104-127 (2016). 

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2. Kim, N. H., Lee, J. S., Kim, O. H., Choi, Y. H., Han, S. H., Kim, Y. H., Kim, H. S., Lee, S. R., Lee, J. M., Yu, I. S., and Jung, K., Monitoring of pesticide residues and risk assessment on agricultural products marketed in the northern area of Seoul in 2013, J. Fd. Hyg. Safety., 29(3), 170-180 (2014). 

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3. Do, J. A., Lee, H. J., Shin, Y. W., Choe, W. J., Chae, K. R., Kang, C. S., and Kim, W. S., Monitoring of pesticide residues in domestic agricultural products, J. Korean Soc. Food Sd. Nutr., 39(6), 902-908 (2010). 

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4. MFDS, 2021. Korea Food Code, Ministry of food and drug safety, pp. 14-18. 

5. Park, B. K., Jung, S. H., Kwon, S. H., Ye, E. Y., Lee, H. J., Seo, S. J., Joo, K. S., and Heo, M. J., Monitoring and Risk Assessment of Pesticide Residues on Stalk and Stem Vegetables Marketed in Incheon Metropolitan Area, J. fd Hyg. Saf., 35(4), 365-374 (2020). 

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6. Busan Metropolitan City Institute of Health & Environment, 2020. A Study on the Pesticide Residues of Circulating Agricultural Products in Busan Area(2009-2018). In: Annual Report of Busan Metropolitan City Institute of Health & Environment, Busan, Korea, pp. 1-2. 

7. Kim, S. U., Park, E. S., Cho, H. J., Hong, S. H., Sohn, B. C., Hong, J. H., Pattern Analysis of Nonconforming Farmers in Residual Pesticides using Exploratory Data Analysis and Association Rule Analysis, J. Korean Soc Qual Manag., 49(1), 81-95 (2021) 

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8. MFDS, 2021. Pesticides MRLs in agricultural commodities, Ministry of food and drug safety. 

9. NIFDS, 2016. Guidelines on standard procedures for preparing analysis method, National institute of food and drug safety evaluation, pp. 15-16. 

10. MFDS, 2017. Analytical practices manual for pesticide residues in foods. 5th edition, Ministry of food and drug safety, pp. 80-81. 

11. Food and agricultural organization of the united nations, 2010. Joint FAO/WHO food standards programme CODEX alimentarius commission, Rome, pp. 53-54. 

12. Lee, P., Barefoot, A., and Murphy, J., 2003. Handbook of residue analytical methods for agrochemicals. 1st edition, John Wiley & Sons, Hoboken, pp. 13-37. 

13. Mastovska, K., Lehotay, S. J., and Anastassiades, M., Combination of analyte protectants to overcome matrix effects in routine GC analysis of pesticide residues in food matrixes, Anal. Chem., 77(24), 8129-8137 (2005). 

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14. Kwon, H. Y., 2017. Reduction of matrix effect in QuEChERS-based pesticide residue Analytical methods, PhD. Dissertation. Department of agricultural chemistry, Chungbuk national university, Cheongju, Korea. 

15. Niessen, W. M. A., Manini, P., and Andreoli, R., Matrix effects in quantitative pesticide analysis using liquid chromatographymass spectrometry, Mass Spectrometry Reviews, 25(6), 881-899 (2006). 

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16. Kittlaus, S., Schimanke, J., Kempe, G. and Speer, K., Assessment of sample cleanup and matrix effects in the pesticide residue analysis of foods using postcolumn infusion in liquid chromatography-tandem mass spectrometry. J. Chromatog. A. 1218(46), 8399-8410 (2011). 

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17. Gergov, M., Nenonen, T., Ojanpera, I., and Ketola, R. A., Compensation of matrix effects in a standard addition method for metformin in postmortem blood using liquid Chromatography-Electrospray-Tandem mass spectrometry. J. Anal. Toxicol. 39(5), 359-364 (2015). 

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18. Gyeonggi Province Institute of Health and Environment, 2019. 2018 Statistical yearbook of agricultural residual pesticides in Gyeonggi province. Gyeonggi Province Institute of Health and Environment, Suwon, Korea, pp. 8. 

19. Gyeonggi Province Institute of Health and Environment, 2020. 2019 Statistical yearbook of agricultural residual pesticides in Gyeonggi province. Gyeonggi Province Institute of Health and Environment, Suwon, Korea, pp. 24. 

20. Gyeonggi Province Institute of Health and Environment, 2021. 2020 Statistical yearbook of agricultural residual pesticides in Gyeonggi province. Gyeonggi Province Institute of Health and Environment, Suwon, Korea, pp. 34. 

21. Na, H. S., An, Y. J., Ha, T. M., Kang, H. J., and Choi, S. J., 2020. Risk assessment of pesticide residues in vegetables collected from wholesale and market in Jeollanam-do. In: Annual report of Jeollanam-do institute of health and environment. Jeollanam-do institute of health and environment, Muan, Korea, pp. 253-276. 

22. Jang, M., Moon, H. K., Kim, T. R., Yuk, D. H., Kim, J. H., and Park, S. G., Dietary risk assessment for pesticide residues of vegetables in Seoul, Korea. Korean J. Nutr., 43(4), 404-412 (2010). 

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23. Di, S., Wang, Y., Xu, H., Wang, X., Yang, G., Chen, C., Yang, X., and Qian, Y., Comparison the dissipation behaviors and exposure risk of carbendazim and procymidone in greenhouse strawberries under different application method: Individual and joint applications. Food Chemistry, 354, 129502 (2021). 

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24. Jeong, H. R., Noh, H. H., Lee, J. Y., Park, H. K., Jin, M. J., Kim, J. C., Hong, S. M., and Kyung, K. S., Residual characteristics and safety assessments of bifenthrin, carbendazim and metconazole in Angelica gigas Nakai. Korean J. Pestic. Sci., 21(1), 97-105 (2017). 

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25. Ryu, K. S., Park, P. H., Kim, K. Y., Lim, B. G., Kang, M. S., Lee, Y. J., Kang, C. W., Kim, Y. H., Lee, S. Y., Seo, J. H., Park, Y. B., and Yoon, M. H., Monitoring and risk assessment of pesticide residues on agricultural products for raw juice in gyeonggi-do, Korea. J. Food Hyg. Saf., 33(5), 339-346 (2018). 

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26. Lin, S., Han, Y., Jiangyuan, C., Luo, Y., Xu, W., Luo, H., and Pang, G., Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes. Food Chemistry, 284, 73-79 (2019). 

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27. Kwak, S. Y., Lee, S. H., Aniruddha, S., Kim, H. Y., Shin, B. G., and Kim J. E., Uptake and carry-over of procymidone residues to non-target succeeding crop from applied on preceding crop. Korean J. Environ. Agric., 40(3), 203-210 (2021). 

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28. Noh, H. H., Lee, J. Y., Park, H. K., Jeong, H. R., Lee, J. W., Jin, M. J., Choi, H., Yun, S. S., and Kyung, K. S., Monitoring and safety assessment of pesticide residues in ginseng(Panax ginseng C.A. Meyer) from traditional markets. Korean J. Pestic. Sci., 20(1), 23-29 (2016). 

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29. Oh, J. Y., Kim, M. K., Son, H. S., and Zoh, K. D., A study on the degradation mechanism of diazinon and the acute toxicity assessment in photolysis and photocatalysis, J. Korean soc. Environ. Eng., 30(11), 1087-1094 (2008). 

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