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NTIS 바로가기The Journal of Medicine and Life Science = 의생명과학, v.19 no.3, 2022년, pp.90 - 94
이재천 (제주대학교 의과대학 내과학교실) , 김철우 (인하대학교 의과대학 내과학교실)
Food allergy is one of the adverse food reactions, which is developed by immunological reactions. Food allergy is increasing in prevalence among children and adults. In the diagnosis, food challenge is confirmative with history and laboratory tests. Avoidance of culprit food is the only preventive m...
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