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NTIS 바로가기식품과학과 산업 = Food science and industry, v.55 no.3, 2022년, pp.301 - 307
이한철 (순천대학교 식품공학과) , 박민지 (순천대학교 식품공학과) , 오도경 (순천대학교 식품공학과) , 김찬영 (순천대학교 식품공학과) , 정은선 (순천대학교 식품공학과) , 김채영 (순천대학교 식품공학과) , 임지유 (순천대학교 식품공학과) , 김중범 (순천대학교 식품공학과)
As a result of analyzing the domestic and foreign HACCP systems, advanced countries mandated HACCP system on all foods to strengthen food safety management and USA, EU and China do not apply small-scale HACCP system. Looking at the cases of food safety accidents in Korea and the non-compliance rate ...
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