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Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production 원문보기

Food science of animal resources, v.42 no.6, 2022년, pp.942 - 952  

Kim, So-Hee (Division of Applied Life Science (BK21 Four), Gyeongsang National University) ,  Kim, Chan-Jin (Division of Applied Life Science (BK21 Four), Gyeongsang National University) ,  Lee, Eun-Yeong (Division of Applied Life Science (BK21 Four), Gyeongsang National University) ,  Son, Yu-Min (Division of Applied Life Science (BK21 Four), Gyeongsang National University) ,  Hwang, Young-Hwa (Institute of Agriculture & Life Science, Gyeongsang National University) ,  Joo, Seon-Tea (Division of Applied Life Science (BK21 Four), Gyeongsang National University)

Abstract AI-Helper 아이콘AI-Helper

To establish a pre-plating method of chicken satellite cells with high purity, pre-plating was performed under culture conditions of 37℃ and 41℃, and the pre-plating time was set from a total of 3 hours to 6 hours in consideration of the cell attachment time. The purity of the cells wa...

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데이터처리

  • Duncan’s multiple range test was performed to compare the means
  • The data are presented as the mean±SD and statistical significance was determined using one-way ANOVA and Student’s t-test

이론/모형

  • GNU-210308-C0028). All experimental steps complied with the IACUC standard procedures.
  • GNU-210308-C0028). All step of experiments were complied with IACUC standard procedure.
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참고문헌 (29)

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