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NTIS 바로가기Food science of animal resources, v.42 no.6, 2022년, pp.942 - 952
Kim, So-Hee (Division of Applied Life Science (BK21 Four), Gyeongsang National University) , Kim, Chan-Jin (Division of Applied Life Science (BK21 Four), Gyeongsang National University) , Lee, Eun-Yeong (Division of Applied Life Science (BK21 Four), Gyeongsang National University) , Son, Yu-Min (Division of Applied Life Science (BK21 Four), Gyeongsang National University) , Hwang, Young-Hwa (Institute of Agriculture & Life Science, Gyeongsang National University) , Joo, Seon-Tea (Division of Applied Life Science (BK21 Four), Gyeongsang National University)
To establish a pre-plating method of chicken satellite cells with high purity, pre-plating was performed under culture conditions of 37℃ and 41℃, and the pre-plating time was set from a total of 3 hours to 6 hours in consideration of the cell attachment time. The purity of the cells wa...
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