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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.5, 2022년, pp.438 - 445
최가미 (제주대학교 식품영양학과, 한-중 식품유래 기능성 다당류 공동 연구개발센터) , 김은영 (제주대학교 식품영양학과, 한-중 식품유래 기능성 다당류 공동 연구개발센터) , (산동농업대학교 동물영양학과, 중-한 식품유래 기능성 다당류 공동 연구개발센터) , 이윤경 (제주대학교 식품영양학과, 한-중 식품유래 기능성 다당류 공동 연구개발센터)
Laminaria japonica is a type of brown algae widely consumed in Asian countries and contains many essential nutrients and exhibits anti-obesity, antioxidant, and anti-inflammatory effects. In this study, the antioxidant and immunomodulatory effects of a Laminaria japonica water extract (LJE) were inv...
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