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초등학생의 식습관과 인공지능 푸드스캐너로 측정한 학교급식 섭취의 연관성 연구
A Study on the Relationship between the Eating Habits of Elementary School Students and the School Meal Intake Measured by an Artificial Intelligence Food Scanner 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.28 no.4, 2022년, pp.281 - 292  

박정원 (경희대학교 동서의학대학원 의학영양학과) ,  손금희 (경희대학교 동서의학대학원 의학영양학과) ,  우사라 (한림대학교 성심병원 가정의학과) ,  박경희 (한림대학교 성심병원 가정의학과) ,  임현정 (경희대학교 동서의학대학원 의학영양학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

The lower elementary school grades are an important period in which eating habits are formed. We examined the relationship between eating habits and school meal intake in the lower grades of an elementary school in Seoul. The eating habits were investigated using the Nutrition Quotient (NQ) for chil...

주제어

#elementary students   #eating habits   #school meals   #nutrient intake   #nutrition quotient  

표/그림 (6)

참고문헌 (27)

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    상세보기

  6. Dubuisson C, Lioret S, Dufour A, Volatier JL, Lafay L, Turck D (2012): Associations between usual school lunch attendance and eating habits and sedentary behaviour in French children and adolescents. Eur J Clin Nutr 66(12):1335-1341 

    상세보기

  7. Hyon SM, Kim JW (2007): Improvement of dietary attitudes of elementary students by nutrition labeling education. Korean J Community Nutr 12(2):168-177 

  8. Jung H, Yoon J, Choi KS, Chung SJ (2009): Feasibility of using digital pictures to examine individuals' nutrient intakes from school lunch: a pilot study. J Korean Diet Assoc 15(3):278-285 

  9. Jung T, Huang J, Eagan L, Oldenburg D (2019): Influence of school-based nutrition education program on healthy eating literacy and healthy food choice among primary school children. Int J Health Promot Educ 57(2):67-81 

  10. Kim EJ, Kim SY (2015): Correlation between smartphone addiction and eating behaviors of elementary school Students in Ansan area. J Korean Soc Food Sci Nutr 44(7):1007-1015 

  11. Kim HY, Kwon S, Lee JS, Choi YS, Chung HR, Kwak TK, Park J, Kang MH (2012): Development of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validity. Korean J Nutr 45(4):390-399 

  12. Kim MH, Lee KA (2003): A comparison of the perceptions of children and their mothers of the effects of school lunch programs on children's dietary behaviors. J Korean Soc Food Sci Nutr 32(4):636-644 

  13. Kim YA, Kim HS (2021): Food behavior using the Nutrition Quotient and vegetable preferences of elementary school students in the metropolitan area. J Korean Diet Assoc 27(2):67-76 

  14. Korea Disease Control and Prevention Agency, Korean Pediatric Society (2017): 2017 Korean children and adolescents growth chart user guide. Korea Disease Control and Prevention Agency. Cheongju. p.14 

  15. Korea Ministry of Education (2020). Announcement of sample analysis results of primary.middle.high school students' physical development and health examination in 2019. Available from: https://url.kr/pqm3aj. Accessed October 25, 2022 

  16. Korea Ministry of Education (2022). School meals implementation status in 2021. Available from: https://url.kr/tslwb6. Accessed October 25, 2022 

  17. Korea Ministry of Government Legislation (2021). Enforcement Rule of the School Meals Act. Available from: https://url.kr/6dbuc1. Accessed October 3, 2022 

  18. Lee HS, Kim JH (2021): Analysis of food consumption behavior due to COVID-19: focusing on MZ generation. J Digit Converg 19(3):47-54 

  19. Lee KE (2005): Adolescents' nutrient intake determined by plate waste at school food services. Korean J Community Nutr 10(4):484-492 

  20. Lee OH, Chang SO, Park MJ (2008): Comparison of nutrition knowledge, dietary attitude and dietary habit in elementary school children with and without nutrition education. J Korean Soc Food Sci Nutr 37(11):1427-1434 

  21. Ministry of Health and Welfare, The Korean Nutrition Society (2021): Dietary reference intakes for Koreans 2020. Ministry of Health and Welfare. Sejong. pp.9-17 

  22. Oh KM, Kim HS (2019): Evaluation of dietary behavior of elementary school students in the Gyunggi using Nutrition Quotient. J Korea Contents Assoc 19(3):494-499 

  23. Park JY, Bae YJ, Kim MH, Choi MK (2010): Study on levels of plate waste by elementary school students in Chungnam province. J East Asian Soc Diet Life 20(6):997-1007 

  24. Park SY, Choi YJ, Kim SH (2015): Factors related to school food waste in high school students in Gyeongnam. J East Asian Soc Diet Life 25(4):710-719 

  25. Park SY, Um MH, Kye SH (2022): Evaluation of nutrient intake and leftover food during school meal service among middle school students. J Learn Cent Curric Instr 22(4):13-26 

  26. Smith SL, Cunningham-Sabo L (2014): Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program. Public Health Nutr 17(6):1255-1263 

    상세보기

  27. Song IM (2007): A study on the satisfaction of school food service and food preference of the elementary school students: focused on forth, fifth, sixth grade students in the city of Daejeon. Masters degree thesis. Hannam University. pp.58-59 

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