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식품산업에서 유청 단백질을 이용한 식용 필름과 코팅의 활용
Whey Protein-Based Edible Films and Coatings in Food Industry 원문보기

Journal of dairy science and biotechnology, v.41 no.4, 2023년, pp.219 - 229  

유자연 (농촌진흥청 국립축산과학원) ,  (농촌진흥청 국립축산과학원) ,  김현욱 (농촌진흥청 국립축산과학원) ,  배형호 (농촌진흥청 국립축산과학원) ,  함준상 (농촌진흥청 국립축산과학원)

Abstract ▼ AI-Helper 아이콘AI-Helper

Consumer demand for products with health benefits and natural ingredients is significant for the expansion of functional foods. Edible films and coatings are an excellent way to diversify the market for functional foods and as substitutes for the prevailing packaging and products. Incorporation of w...

주제어

#whey   #protein   #film   #coating  

AI 본문요약
AI-Helper 아이콘 AI-Helper

후속연구

  • 이 새로운 기술의 산업적 적용은 아직 제품과 공정의 성능을 개선하는 필름 형성 기작을 구명하는 과학적 연구에 의존한다. 게다가, 소비자 연구와 장기 독성 평가는 시장 확대전에 연구가 필요하다.
  • 건강에 대한 소비자의 요구는 기능성 식품 분야의 성장에 중요하다. 식용 필름/코팅은 기능성 식품 시장을 다변화하고 기존의 포장과 제품을 대체하는 훌륭한 방법이 될 수 있을 것으로 보인다. 유청 단백질과 활성 성분을 식용 필름/코팅에 결합하는 기술은 다양한 식품에 적용할 수 있다.
본문요약 정보가 도움이 되었나요?

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