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[국내논문] 아로니아로 제조한 와인의 항산화 활성
Antioxidant Activities of Wine Fermented with Aronia (Aronia melanocarpa) 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.6, 2023년, pp.445 - 451  

장혁순 (한국교통대학교 식품공학과) ,  이난희 (대구한의대학교 메디푸드HMR산업학과) ,  최웅규 (한국교통대학교 식품공학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study investigated the antioxidant activities of wine made with aronia (Aronia melanocarpa). The ethanol concentration of the aronia wine was increased up to 7.8±0.1% on the 8th day of fermentation. Compared to other types of wine, the total amount of organic acids was highest in raspber...

주제어

#aronia   #wine   #antioxidant activity   #ethanol concentration   #organic acids  

표/그림 (5)

참고문헌 (36)

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