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Journal of plant biotechnology = 식물생명공학회지, v.50, 2023년, pp.1 - 10
신호용 (경상국립대학교 농업생명과학대학 식물의학과(농업생명과학연구원)) , 지창윤 (한국생명공학연구원 식물시스템공학연구센터) , 김호수 (한국생명공학연구원 식물시스템공학연구센터) , 정정성 (경상국립대학교 농업생명과학대학 농학과(농업생명과학연구원)) , 최성환 (경상국립대학교 농업생명과학대학 원예과학부(농업생명과학연구원)) , 곽상수 (한국생명공학연구원 식물시스템공학연구센터) , 김윤희 (경상국립대학교 사범대학 생물교육과(농업생명과학연구원)) , 이증주 (경상국립대학교 농업생명과학대학 식물의학과(농업생명과학연구원))
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Sweet potato (Ipomoea batatas L. Lam) is an economically important root crop and a valuable source of nutrients, processed foods, animal feeds, and pigment materials. However, during post-harvest storage, storage roots of sweet potatoes are susceptible to decay caused by various microorganisms and d...
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