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NTIS 바로가기생명과학회지 = Journal of life science, v.33 no.4, 2023년, pp.334 - 342
배은영 (경북대학교 식품공학부) , 조기운 (경북대학교 식품공학부) , 김지혜 (경북대학교 식품공학부) , 정성근 (경북대학교 식품공학부) , 조영제 (경북대학교 식품공학부) , 김병오 (경북대학교 식품공학부)
Forty species of lactic acid bacteria isolated from gajami sikhae were identified as Lactobacillus plantarum, Leuconostoc mesenteroides, Lactobacillus brevis, and Weissella paramesenteroides. 10 of the 40 strains were selected and used for the test. In this study, experiments such as those using aci...
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